- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 101 to 110 of 508 (0.048 seconds)Spelling suggestions: "subject:"agricultural chemistry"" "subject:"gricultural chemistry""
| 101 |
the Determination of Certain Antioxidants in Fats and their Behaviour in Food Products.Mahon, John Harold. January 1953 (has links)
No description available.
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| 102 |
Extraction and Identification of Organic Phosphorus Compounds of Soils.Boswall, Graeme Wyatt. January 1959 (has links)
No description available.
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| 103 |
Studies on the conversion of estrogens of plant origin by the fowl.Cayen, Mitchell Ness. January 1965 (has links)
No description available.
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| 104 |
Studies on the Estrogens of the Domestic Fowl.MacRae, Herbert Farquhar. January 1960 (has links)
No description available.
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| 105 |
Investigations on the Interaction of Cations with Extracts and Leachates of Forest Trees.Schnitzer, Morris. January 1955 (has links)
No description available.
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| 106 |
Studies on the Serum Proteins of the Fowl as Affected by Gonadal Hormones.McKinley, William Percy. January 1954 (has links)
No description available.
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| 107 |
Cationic Interrelationships in the Nutrition of the Corn Plant (Zea Mais).MacKay, Donald Cyril. January 1954 (has links)
No description available.
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| 108 |
Synthesis of C14-labelled isoflavones.Tang, Gregory Wing Chan. January 1965 (has links)
No description available.
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| 109 |
the Preparation and Analysis of Sulphurous Acid Hydrolysates of Casein.Parsons, Timothy Richard. January 1955 (has links)
No description available.
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| 110 |
Investigations on the Release of Organic Matter from the B Horizons of Podsol Soils.Coffin, David Earle. January 1956 (has links)
No description available.
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