Agriculture in the Law of World Trade Organization Regulation on international agricultural trade is one of the most sensitive fields of international trade regulation by the agreements of the WTO. The current law is contained in the Agreement on Agriculture and it is the first regulation of the foreign trade in agricultural products in the WTO scheme. The purpose of this thesis is to clarify the important aspects of the current law. The thesis also addresses the context in which the Agreement on Agriculture takes effect, especially from the viewpoint of its influence on developing countries. Various chapters also briefly deal with the possible content of the future Agreement on Agriculture according to the most recent results of the Doha development round negotiations. The thesis is divided into seven chapters. The introductory chapter is dedicated to the beginnings of international agricultural trade regulation and to the negotiations of the Uruguay round that resulted in the establishment of the World Trade Organization and in the conclusion of the Agreement on Agriculture. The second chapter analyzes general provisions of the Agreement on Agriculture and the relations of the Agreement with other agreements that form the basis of the World Trade Organization. The third chapter deals with the...

This study investigates the impact of trade liberalization on food security at both national and rural household levels in Mozambique. Three periods are covered at national level: before trade reforms (1975-1986), after reforms under IMF/WB’s (International Monetary Fund/World Bank’s) period (1987-1994), and after reforms under IMF/WB/WTO’s (World Trade Organization’s) period (1995-2014). The researcher adopted the conceptual framework developed by the FAO (2003:235) according to which a country’s food security status can be influenced by diverse factors, including trade liberalization, through changes in relative prices, in quantities produced and consumed, and in trade volumes. At national level, the evidence suggests that trade liberalization’s impact on food security is both positive and negative. At rural household level, the empirical findings suggest that trade liberalization has no significant impact, either positive or negative, on households’ food security due mainly to poor infrastructure, households’ high dependence on subsistence farming and their lack of purchasing power. / Development Studies / M.A. (Development Studies)