The objective of the study is to analyze the impact of the ECRDA in projects managed by Eastern Cape emerging farmers. In this study, emerging farmers are farmers that are participating in the market and have intentions to produce and sell at a large scale. The study also investigates the challenges facing the emerging farmers supported by ECRDA as well as the support given to these farmers by ECRDA. The study is based on randomly selected farmers around Eastern Cape Province that are supported by ECRDA with finance to buy production inputs. Six interviews have been conducted around Eastern Cape, one in each of the six district municipalities. The information was transcribed and verbatim text was produced. From the verbatim text about 8 themes and sub- themes were identified and were analysed using qualitative content analysis method. The themes that were identified are: The first theme was the lack of infrastructure make a conducive farming environment. The second was the insufficient service from ECRDA officers, as well as those from the department of agriculture. The third theme that emerged was the availability of farming land from which the clients plough, and also use as a grazing land for their livestock. The fourth one focuses on the access to capital, and the challenges that are encountered when applying for loan at ECRDA. The fifth theme is the concern about the safety of the maize they plant, not only from the unattended livestock, but as well as thieves, when the maize is ready. The sixth theme is the availability of market, where the farmers are able to sell their produce when it is ready. The seventh theme was skills development, and whether farmers are trained in order to be effective and efficient farmers. The last theme focuses on loan repayment, how the farmers repay the loan from the ECRDA. These themes constitute the main challenges that hinder the sustainability of emerging farmers’ projects.

In this dissertation, the socio-ecological transformations that occurred during Cuba’s Revolución Agrícola are explored, against the backdrop of the historical subalternisation of the country as a consequence of Spanish and American imperialism, and in relation to the continuing subalternisation of the country and its people through the neoliberal mass media. To contextualize such exploration, the origins of large-scale privatization of common land, and the subsequent process of urbanization in the West, are investigated, before Cuba’s similar developmental path – as a result of Spanish colonialism, U.S. imperialism, and communist influence – is detailed. Thereafter, the way in which Cuba established an alternative food paradigm, characterised by local, communal, and urban production during the country’s ‘Special Period’ in the 1990s, is discussed, with a view to illustrating how this eco-socialist model of food production, in both rural and urban areas, led to new relations between people and nature. This Cuban model is then posited as a socio-ecologically sustainable model of food production, deserving of the attention of communities around the world, who seek to gain a degree of autonomy from neoliberal agribusiness. Conversely, the efforts of mainstream neoliberal mass media to silence the immensely positive characteristics of the revolution are also investigated, and framed in terms of the historical subjugation of Cuban voices in the American mass media, and the contemporary marginalisation of the country and its people in the neoliberal mass media. Finally, the dissertation concludes by examining the alternative media response, on the part of several prominent Cubans and those sympathetic to their cause, to bring attention to the value of the socio-ecological transformations that have occurred on the island, against the backdrop of various theorisations of the importance of alternative media platforms as a radical counterforce to neoliberal mass media hegemony.

The dual agriculture sector in South Africa comprises both a well-developed commercial farming and a smaller scale communal component. It is however, the commercial sector that is relied upon for food security. The multi-dimensional and complex nature of agricultural production in South Africa demands that sustainable commercial farmers of the future need to demonstrate the ability to effectively handle a multitude of tasks, which may be a function of individual personality traits and emotional intelligence. In this paper, the contribution of individual differences in personality and emotional intelligence as drivers for sustainability of South African commercial agricultural producers was investigated for inclusion into a selection model defining the entry-level requirements (skills, knowledge and competencies) for this occupation. Despite several studies that reported on the personality traits of farmers on a global level, no reports are found on similar studies conducted within a South African context. The main objective of this study was to improve the sustainability of all commercial agricultural producers in South Africa by investigating the personality traits and emotional intelligence driving that sustainability. This study focused on the commercial farming sector in South Africa, which has a unique need to integrate emerging/new farmers into the modern agricultural value chain. This is in accordance with the objectives of the Land Reform Bill (South Africa, 2015) as set out in the government’s National Development Plan (South Africa, 2012). The population of the study comprised commercial agricultural producers throughout South Africa and the sample frame was the estimated 40 000 commercial agricultural producers from whom the sample was drawn. The sampling method employed was snowball sampling (non-probability sampling) with the sampling unit selected on a degree of personal judgement. Quantitative questionnaires were administered to 60 commercial farmers throughout South Africa. Quantitative data was analysed using the STATISTICA Version 10.0 (2011) computer software programme and results were presented in tabulated format. The empirical results revealed that amongst the independent variables investigated in this study, only two variables were significantly related to the successful implementation of sustainable farming; they are neuroticism and management of emotions. Emanating from the findings of this study, recommendations were made to respective role-players on how to manage and support these findings.

Flooding has been identified as the predominant, environmental generator of food emergencies. Climate change and climate variability have been blamed for these extreme weather events, which are envisioned to affect the future food security and nutritional status of populations across the African continent. It is thus expected that these weather phenomena will continue to increase in frequency and intensity as climate change progresses. Already, climate change has had a dramatic effect on the natural world with increased desertification, warming oceans, rising temperatures and changing weather patterns. In turn, this has affected agriculture and fishing, which subsequently determines the availability of food. On the contrary, weather alone, is not the sole contributing factor to problems that are associated with food security/insecurity. Elements embedded within a political, social, economical, and/or other, context also serve to contribute to how a population or individual experiences food security. It is therefore imperative that these aspects from the social or developmental arena are considered in conjunction with aspects from the natural or environmental sciences. Such a holistic approach to subjects relating to climate change and development will eventually lead to the realisation of sustainable development, which in turn serves to protect human security in the long-term. The research was primarily directed at examining how flooding affects food security and what can be done to avoid, or cope with, a potential food crisis. The above-mentioned social and developmental features shaped the scope of this research, giving rise to an investigation which transcended the confines of flooding as an independent cause and consequence of food insecurity. With East Africa as a focal point, Mozambique and Zambia emerged as the most affected countries with millions of people affected by these devastating waters in 2000 and 2007, respectively. Due to the past nature of the events, it was most appropriate to utilise statistics from sources such as existing databases, reports and articles. Some of the topics that were included in the investigation examined the causes and consequences of the flooding and the management of these disasters. These topics were scrutinised using both qualitative and quantitative dimensions of research, so that an interesting and viable study could be undertaken. ii The research found that frequent and severe flood disasters increase a population‟s vulnerability to food insecurity, as a wide variety of assets, structures and infrastructures are destroyed. However, with careful management, planning and adaptation, many of these unwanted consequences can be avoided or swiftly overcome. Both Mozambique and Zambia were found to be countries that were determined to overcome the barriers associated with climate change and its subsequent extreme weather events. This positively indicated that they were committed to the development process and the wellbeing of their populations. Apart from introducing the topic surrounding the influence of flooding on food security in East Africa, one of the main goals of this research was to gather recommendations and suggestions for avoiding or managing issues that could hamper food security. This ultimately forms an important source of reference for governmental and non-governmental institutions dealing with flooding and food security. Even though Mozambique and Zambia were chosen as the cases for investigation, many of the recommendations can be adapted and applied to countries world-wide.

Agriculture plays an important role in the economy of every nation. Most countries depend on agriculture and other industries to survive. Economies around the world experience difficulties. There are many countries that have the potential to stimulate their economic growth through agriculture. The untapped resources have the potential of providing food, jobs and increased financial stability. Many countries utilise their agricultural sector to grow their economy. The growth of unemployment in South Africa has a big impact on our economy. This has caused an increase in poverty and unemployment (Ukpere & Slabbert, 2009). Women’s role in agriculture and food security is critical, but there is still lack of visibility regarding their participation and contribution in agriculture and development in general. This has led to two forms of agriculture in South Africa; so-called subsistence farming in the communal areas and white commercial farming (Kwa, 2001). Most emerging farmers are on communal land where they share decisions and ownership is unsecured, which discourages investment and limits productivity (Farmer's weekly, 2012). The main objective of the research was to determine if the women in the Tsitsikamma (Eastern Cape, South Africa), area have knowledge and strategies to manage their agribusiness in order to create an enabling environment and be competitive in their farming businesses. The qualitative method was used to answer questions in order to understand people’s perceptions, perspectives and understanding of particular situations. It is based on the belief that the researcher’s ability to interpret and make sense of what he or she sees is critical for an understanding of any social phenomenon. In seeking to create an enabling environment, a qualitative analysis investigated this particular situation. The sample consisted of 25 out of a possible 30 women in the agriculture industry. A structured questionnaire was used and interviews were conducted with women involved in agriculture regardless of owning a farm. This study was based in the farming industry, particular farm women who are interested or involved in agribusiness in the Tsitsikamma region. The results of the questionnaire revealed key findings, which enabled the researcher to draw meaningful conclusions and recommendations. The findings have suggested that the women farmers can overcome the identified constraints affecting the opportunities to grow their farming businesses. Further empirical results indicated that they do not have any strategies in running their farming businesses. The study also highlights areas in agribusiness that should be improved.

The broad objective of the study was to investigate the limiting factors that prevent a breakthrough of emerging farmers to commercial agricultural farming industry. The research objectives were to describe the demographic characteristics such as age, education, farming skills and experience; determine the required support services needed; and inform the limiting factors that prevent breakthrough of emerging farmers to enter commercial agricultural industry. The study was conducted in King William’s Town area through structured questionnaires administered by the researcher. A sample of 50 emerging farmers was drawn in the area. The majority of households in the area depend on subsistence farming for household survival. Results indicated that emerging farmers are faced with poor physical infrastructure such as implements to better their production as well as low education levels which results as an inability to interpret market information to be used in production planning. It is also clear that the farmers face a lack of market infrastructure, poor roads, lack of market information, lack of transportation to markets and high transportation costs. The majority of the farmers were old and the youth was not engaged in agriculture. The findings showed that there is an insufficient role from government with regards to emerging farmer support and providing the required infrastructure to access markets or improving rural infrastructure. As a result the majority of the farmers are trapped in a cycle of poverty. The following policy recommendations are suggested: Financial services such as credit must be made available to emerging farmers at reasonable interest rates such as low interest rate subsidies to emerging farmers up until commercialisation. The requirements for emerging farmers to access loans, funding or credit should be restructured or adjusted to the ability of the farmer to repay the credit rather than the availability of title deeds or assets as collateral. Extension officers should regularly visit the localities were emerging farmers are farming have a better understanding of their farming areas, farming methods and improve their communication with the farmers. Lastly the land reform initiatives should be re-organised or developed if necessary to ensure efficient re-allocation of land. The policies should be developed to focus on both the individual farm plots and the collective rights.

Despite 19 years of democracy and public action by civil society, policy makers continue to neglect the role of agriculture in improving the quality of life in rural areas such as Ncora in the Eastern Cape. The communities in the Ncora area still experience poverty despite the fact people receive state grants. Agriculture is declining in this area without basic infrastructure. The study argues that communities in the Ncora area need assistance from government in order to increase agricultural activities. These activities are an important route through which these communities can reduce poverty. The primary objective of this study was to obtain a better understanding of the role of agriculture in reducing poverty in the Ncora rural areas. The conditions necessary to sustain agriculture in the rural areas were identified. This was mainly done to help alleviate the plight of rural areas in the Ncora area and to improve the quality of life of the rural population. The study was based on three research objectives. The first objective was to investigate the constraints to agricultural production in Ncora. The second objective was to ascertain what has been done by the Eastern Cape government in increasing agricultural activities. The third objective was to investigate the contribution of agriculture in reducing poverty in Ncora. The main finding in terms of the first research objective is that constraints to agricultural production in Ncora are structural constraints. These include inadequate infrastructure such as poor roads, lack of transport and equipment, lack of farming skills, poor quality seed, no access to markets, inadequate and unaffordable services. In terms of the second research objective, the main finding is that the government has encouraged investment in infrastructure using labour-intensive methods will eliminate service backlogs in underserviced areas such as Ncora. Secondly, it has encouraged the revival of irrigation schemes such as the Ncora irrigation scheme and is investing in human capital through the empowerment of people in order to improve the quality of life of the Ncora community. Empowerment involves skills and training, education and access to basic services, expertise regarding credit, land and the growing of vegetables. The development of human capital is an important determinant of the pace of economic development. Human, social, natural, financial and physical capital are essential elements of reducing poverty. In fact, the Ncora community has lobbied Intsika Yethu Municipality for community development Community development through education and community participation in development programmes. Efforts have to be made to increase the skills that will enable them to complete development projects. These include technical skills in areas such as vegetable and crop production during the year. A key component of the success of development projects is to involve communities in the planning and decision-making processes. Community development is linked to empowerment, in other words, empowered people are able to contribute to the development of their community because they have knowledge of the economic, social and political goals of development. Therefore, empowerment enables people to participate in and have an influence on the decisions that affect their lives. The main finding in terms of the third research objective is that people in the Ncora community are using their own labour to improve food production to reduce poverty. The Ncora community has been shown when and how to make, grow and plant seeds, and look after the vegetables of their choice. The community of Ncora has learnt about cropping practices that are appropriate to their situation. The intention is to sell vegetables and crops to local communities and markets in order to generate income. The community has to do it for themselves or else they will wait forever.

The specific objective of this study was to determine the most profitable use of agricultural resources for the median farmer in the Peace River block of British Columbia. The tool to determine this objective was Linear Programming. Fifteen activities were selected for consideration within the program. These were: four crop rotations; cow-calf; cow-yearling; four beef feedlot activities; pasture finishing of beef; confinement rearing of lambs; conventional rearing of lambs; farrow to finish swine; and finishing swine. The restraints on these activities were 480 acres of cultivated land, a sum of capital equal to $70,000 less the cost of the land, and four 780 hour labour periods. To account for disparities in the agriculture within the region, nine linear program matrices were constructed to reflect conditions documented for nine districts within the Peace River. Because no consistent data base was found to exist the author carried out a literature search to select the "best data" available for the purposes of this study. Once the data base was constructed and the programs run, the results were analysed. All nine programs called for the finishing of beef cattle using purchased high moisture barley ensiled, purchased hay, supplement, and other feedstuffs. Five of the programs also called for finishing beef cattle on pasture with purchased grain fed free choice but restricted with animal tallow. The Gross Margins resulting from these activities ranged from $19,082. to $33,936. The importance of these results lies in the fact that all crop activities which currently dominate the agricultural economy were rejected. Thus, if the median farmer is to achieve optimality, he must radically change his technology. The type of change recommended by this study is the most difficult to achieve. It calls for a concerted effort by provincial extension personnel to provide educational programs which encourage and facilitate the acceptance of such change. / Land and Food Systems, Faculty of / Graduate

Supply chain management is emerging as an important source of competitive advantage for agribusinesses globally and in South Africa. The objective of this study was to describe and analyse the emerging governance structures in agribusiness supply chains. Governance structures are the formal and informal institutions that prohibit, permit, or require certain actions and provide the incentives for exchange. Agribusiness managers can choose from a continuum of governance structures which include spot or cash markets, specifications contract, relation-based alliance, equity-based alliance and vertical integration. These structures are distinguished by the composition of market and managed control of the transaction processes. In this study the constructivist and positivist inquiry paradigms were adopted to address the complexity and interrelation of factors involved in the choice of governance structure. The study was conducted in two stages. The first stage entailed a survey of agribusiness managers to elicit their opinions and perceptions on the strategic direction, preferred present and future coordination mechanisms, strategic focus, the future shape of the agro-food industry and the major factors driving these trends in the South African agribusiness complex. These were compared with global trends. This section was conducted in the positivist paradigm to extend the validation and generalisation of the second stage which was conducted in the constructivist paradigm. The second stage entailed the analysis of three case studies to identify the drivers for supply chain formation and the expression of these drivers, strategic considerations and transaction characteristics in appropriate governance structures. The choice of governance structure is influenced by the drivers of change, product characteristics, processes of the supply chain, transaction characteristics and costs. The most significant drivers of change were company competency, consumer behaviour and technology. The perishable nature of most agricultural products, in particular, requires special control and traceability systems to ensure chain transparency in order to certify and assure consumer safety and product quality. These drivers, product characteristics and systems determine the characteristics of the required transaction to facilitate the creation of customer value. Key concepts that emerged in the description of transaction costs are bounded rationality, opportunism, asset specificity and information asymmetry. The optimal governance structure maximises desired transaction requirements while minimising the costs of exchange. The analysis of the case studies showed that these factors cannot be considered in isolation. In each of the cases a different factors was instrumental in the determination of the optimal governance structure. The study identifies a six step decision process for agribusiness managers and researchers to relate drivers of competitiveness to appropriate governance structures. The emergence of supply chains is driven by evolving consumer demands and societal values on the one hand and the need for agribusiness and inter-agribusiness competency to transform these needs and values into consumer value on the other hand. South African agribusiness are employing technology and closer vertical coordination to improve production processes, quality assurance, traceability and process transparency. In line with global trends South African agribusiness will have to establish ever more sophisticated systems to satisfy consumer needs and societal values as these evolve to include less tangible needs and values such as environmental and ethical concerns. / Thesis (PhD ( Agricultural Economics))--University of Pretoria, 2005. / Agricultural Economics, Extension and Rural Development / unrestricted

Thesis (M.Sc. (Agricultural Economics)) -- University of Limpopo, 2021 / The agricultural sector in the Limpopo Province, comprises both commercial and subsistence farming. The smallholder farmers in the province are mainly producing for subsistence purposes and play an important role in poverty alleviation and livelihood creation. These smallholder farmers produce lower quantities of products that are also of low quality. Consequently, their products are rejected in the markets and by processors, and this affects the extent to which they participate in the market. This presents a challenge since the smallholder farming is highly labour intensive and represent the main source of income-generating occupations and a source of economic relief for the majority of people residing in the former homeland areas of the Limpopo Province. This study examined the factors influencing production and market participation among smallholder tomato farmers in Madibong and Manganeng Villages, at Makhuduthamaga Municipality in Greater Sekhukhune District, using the Multiple Linear and the Logistic Regression Models. The Multiple Linear Regression Model was used to analyse the socio-economic factors influencing tomato production among smallholder farmers in the study area. The results of the model indicated that extension access, fertiliser application, marital status, use of agricultural equipment and income from production output significantly influence tomato production among smallholder farmers. The Logistic Regression Model was used to analyse the socio-economic factors influencing market participation among smallholder tomato farmers in the study area. The Logistic Regression results indicated that factors such as educational level, gender of the farmer, farming experience, marital status, and farm size positively and significantly influence market participation while market distance negatively influences market participation among smallholder tomato farmers in the study area. Based on the findings of the study, it is recommended that the local municipality invest more in rural adult education in order for the farmers to adopt new farming skills and utilise the market information provided. In addition, the investment in adult education has the potential to contribute to rural development and job creation in the study area. The study recommends that there should be a comprehensive producer support such as input subsidies, that focuses primarily on subsidising smallholder farmers when purchasing production input such as fertilisers and pesticides. / NRF (National Research Foundation)