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The main purpose of this research study was to compare national and regional newspaper coverage of the issue of ethanol. The methodology used in this study was content analysis. Newspaper articles were the units of analysis. Newspaper articles printed in four national newspapers and four regional newspapers located in the top ethanol producing states in the United States were collected from a LexisNexis Academic database and analyzed. Newspaper articles were analyzed in terms of article source, size, placement in terms of section and page number, headline and author attributes, the number and types of sources included in each story, overall article tone and themes. Results from the content analysis found no significant correlations between national and regional newspapers and the tone, source types and themes of ethanol articles. Data did show differences in other affective attributes attached to the issue of ethanol. / Department of Journalism

Typescript (photocopy). / Digitized by Kansas Correctional Industries

The rapid development of the bioethanol industry globally demonstrates the importance of bioethanol as an alternate energy source to the depleting fossil fuels. To decrease costs and avoid undue pressure on the global food supply, the renewable lignocelluloses appear to be a better substrate for bioethanol production compared to others being investigated. This study investigated the conversion of lignocellulosic material, sugarcane bagasse, to ethanol by the use of Zymomonas mobilis and Pichia stipitis. The investigation of fermentation characteristics of the two strains revealed that their performance on the ethanol production was closely related to the viable cell concentration in the medium. The increase of inoculum size to five fold resulted in an increase in the system co-efficiency to 2.2 fold and 5.2 fold respectively for Z. mobilis and P. stipitis. A theoretical value de (the cell instantaneous ethanol production rate) was introduced to describe the ethanol productivity based on biomass. System co-efficiency proved to be only affected by the viable cell concentration (xC) and de, regardless of ethanol re-assimilation. Immobilized culture of Z. mobilis and P. stipitis showed distinct differences in their characteristics. The bacterium acclimatized to the interior of gel beads; the biomass concentration within the beads increased greater than 10 fold during the reuse of the beads, resulting in an improved fermentation performance. The immobilized P. stipitis gave a similar system co-efficiency level of approximately 0.5 g/l/h under different culture conditions; cell growth in the medium was considerably more vigorous compared to that within the beads. P. stipitis sole-culture on the glucose/xylose medium with a high inoculum size showed a comparable fermentation efficiency with the best result of the co-culture processes. Fermentation of 50.0 g/l of sugar mixture (30.0 g/l glucose and 20.0 g/l xylose) was completed in 20 h with an ethanol yield of 0.44 g/g. No catabolite repression due to glucose was observed for the xylose assimilation. Co-culture of immobilized Z. mobilis and free cells of P. stipitis proved to be the best fermentation scheme on the glucose/xylose sugar mixture co-fermentation. The removal of Z. mobilis after the utilization of glucose improved the stability of the performance. The best result showed that 50.0 g/l sugars were fully converted to ethanol within 19 h, giving an ethanol yield of 0.49 g/g, which is 96% of the theoretical rate. When co-cultured, viable cells of Z. mobilis inhibited the cell activity of P. stipitis, and were capable of growing to high concentration levels without an appropriate carbon source. Acid and enzymatic hydrolysates of sugarcane bagasse showed similar fermentability, but the hydrolysate without overliming significantly inhibited both cell growth and ethanol production of P. stipitis. The co-culture process on the hydrolysate medium successfully utilized 53.56 g/l sugars (32.14 g/l glucose and 21.42 g/l xylose) in 26 h with a yield of 0.43 g/g; this value further increased to 0.49 g/g when ethanol peaked at 40 h. A high cell density proved to be an effective method to improve the system co-efficiency for ethanol production. For the fermentation processes on the sugar medium, results achieved in this study, 10.54 g/l/h for Z. mobilis free cell culture on glucose, 0.755 g/l/h for P. stipitis free cell culture on xylose, 1.092 g/l/h for P. stipites free cell culture on the glucose/xylose mixture and 1.277 g/l/h for glucose/xylose co-fermentation using co-culture, are higher than the best values reported in the literature in batch culture. In the fermentation of the hydrolysate, the system co-efficiency of 0.879 g/l/h achieved with co-culture is comparable to the best values reported for the fermentation of lignocellulosic hydrolysates. / Master of Science (Hons)

Thesis (Ph. D.)--Texas A&M University, 2007. / "Major Subject: Agricultural Economics" Title from author supplied metadata (automated record created on Nov. 2, 2007.) Vita. Abstract. Includes bibliographical references.

Thesis (Ph.D.)--Auburn University, 2007. / Abstract. Vita. Includes bibliographic references (ℓ. 191-201)

Thesis (I.M.E.S.)--Baylor University, 2008. / Includes bibliographical references (p. 71-73).

Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1990. / Vita. Abstract. Includes bibliographical references (leaves 148-153). Also available via the Internet.