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A study in food allergy [the relationship between the allergic activity and the protein fractionization of selected foods.Engelfried, John Jacob, January 1900 (has links)
Thesis--University of Michigan. / "From the Department of Pediatrics and Infectious Diseases of the University of Michigan." "Reprinted from the Journal of Allergy ... vol. 11, no. 6 ... September, 1940." Bibliography: p. 11.
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