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Many Italians characterize their food culture as respectful of tradition, favoring fresh, regional ingredients, prioritizing commensality and the group identity, and treating food as an aesthetic good. Many describe American food culture as one of speed and convenience, favoring quantity over quality, nurturing independence, and regarding food merely as a material good. Through in-depth interviews with a group of Italian Americans, this research explores the intersection between Italian and American food cultures, questioning how Italian Americans living in South Florida construct identity given the influence of the modern food system. Participants demonstrate that while a dichotomy exists between Italian cultural ideals and the reality of everyday life in the South Florida food system, many Italian Americans find ways to incorporate traditional culture into their modern lives. The results of this research offer perspective on the spaces where ethnic groups access the cultural value of food in an increasingly modern world. / Includes bibliography. / Thesis (M.S.)--Florida Atlantic University, 2020. / FAU Electronic Theses and Dissertations Collection

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Thesis (Ph. D.)--University of Washington, 1999. / Vita. Includes bibliographical references (leaves 195-208).

Thesis (Ph. D.)--University of Texas at Austin, 2007. / Vita. Includes bibliographical references.

The study of food and foodways is a field that has until quite recently mostly been neglected as a field of history despite the importance that food plays in culture and as a necessity for life. The study of immigrant foodways and the mixing of and hybridization of foods and foodways that result has been studied even less, although one person has done extensive research on Western influences on the foodways of Japan since 1853. This paper is an attempt to study the how and in what forms the foodways of America-and in particular of Oregon-changed with the arrival of Japanese immigrants beginning in the late-nineteenth century, and how the foodways of the first generation immigrant Japanese-the Issei-did and did not change after their arrival. In a broad sense, this is a study of globalization during an era when globalization was still a slow and uneven process and there were still significant differences between the foodways of America and Japan.

Thesis (M.S.)--Oregon State University, 2008. / Includes bibliographical references (leaves 72-76).

Diabetes and related complications are one of the leading causes of death for Mexican American women. Although dietary behavior is a critical component of diabetes management, research is lacking in relation to the interplay of food habits, culture, and diabetes among this population. The specific aims of this ethnographic study were to: (1) explore the relationships between culture, food habits, and type 2 diabetes as experienced by low income Mexican American women; (2) examine the role of food in the cultural identity of low-income Mexican American women; (3) examine how trying to adhere to the ADA dietary guidelines for people with diabetes impacts the relationship between food and culture of low income Mexican American women with type 2 diabetes. This sample consisted of 16 Mexican American women between the ages of 39 to 60 years. Twelve of the sixteen had experienced diabetes for at least 10 years, and were considered experts in the management of their illness. The remaining four had experienced diabetes for a shorter period of time and were considered novices. Individual interviews were conducted with each informant. All interviews were audiotaped with the exception of one. The interviews, observations, and field notes were analyzed for data. The analysis of data rendered 6 themes: (1) “la dieta,” (2) the location and fluidity of food (3) confidence-defiance self-management connection, (4) negotiating sociocultural and biomedical expectations, (5) eating for diabetes is a family affair, and (6) strategies for self-care. In addition, preliminary comparisons were conducted between experienced and more novice individuals with diabetes. / text