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131	The free amino acids in the blood plasma of normal and leukemic subjects Kelley, John Joseph, January 1956 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1956. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 39-40). Amino acids. Leukemia.
132	Studies on the effect on the nutrition of chicks and performance of laying hens of certain amino acids in the diet Marrett, Louis Everard. January 1965 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Poultry Amino acids.
133	Efficiency of Rhizobium meliloti strains as affected by sulfur-containing amino acids Hamdi, Yousef Ali Mahmoud. January 1965 (has links) Thesis (Ph. D.)--University of Wisconsin, 1965. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography. Rhizobium meliloti. Amino acids.
134	Further studies on the estimation of the non essential amino acids in meat Violante, Alice Marie. January 1952 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1952. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Amino acids. Meat.
135	The influence of blood on glutamic acid metabolism and the non-enzymatic conversion of dopa to melanin, with special reference to leukemia Monder, Carl, January 1956 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1956. / Typescript. Abstracted in Dissertation abstracts, v. 16 (1956) no. 11, 2019. Includes Glutamic acid dehydrogenase and glutamic-oxalacetic transaminase of blood in leukemia and cancer, by H.A. Waisman, O. Monder, and J.N. Williams, Jr., from Cancer research, v. 16 (1956) no. 4, p. 344-347. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Leukemia. Amino acids
136	The measurement and significance of amino acids in cheddar cheese during ripening Harper, W. James, January 1949 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1949. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [121]-132). Cheddar cheese. Amino acids.
137	Temperature and the biological response a multivariate statistical analysis of the variation in genomic organization, oligopeptide frequencies, and environmental temperature / Dale, Ryan K. January 2009 (has links) Thesis (Ph.D.)--University of Delaware, 2008. / Principal faculty advisor: Douglas C. Miller, College of Marine & Earth Studies. Includes bibliographical references. Genomes. Amino acids. Temperature.
138	Human quiescin-sulhydryl oxidase 1b role of CxxC motif cysteines in catalysis / Heckler, Erin J. January 2009 (has links) Thesis (Ph.D.)--University of Delaware, 2009. / Principal faculty advisor: Colin Thorpe, Dept. of Chemistry & Biochemistry. Includes bibliographical references. Oxidases. Amino acids. Catalysis.
139	Controlled polymerization of amino acid derivatives / Van Kralingen, Leon. January 2008 (has links) Thesis(PhD)--University of Stellenbosch, 2008. / Bibliography. Also available via the Internet. Amino acids Polymerization.
140	Amino acid activation; a reaction kinetic and enzymatic study related to the biosynthesis of the peptide bond. Ven, Adrianus Marinus van de. January 1957 (has links) Proefschrift - Utrecht. / Summary in English and Dutch. Amino Acids. Enzymes. Peptides.

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