In this study, a LC/MS/MS method for the determination of ampicillin antibiotic in fish muscle tissue was developed and accredited according to Commission Decision 2002/657/EC. The metabolism of ampicillin in tilapia was them studied in serum, liver and muscle. The homogenized fish tissue was first extracted with MeOH-H2O(4:1), C18 sorbent was added to remove lipids and impurities, the extract was then evaporated to dryness with a steam of nitrogen gas at 38 ¢XC. The residue was redissolved with H2O, filtered and analyzed by LC/MS/MS equipped with an Agilient HC-C18(5£gm, 150mm ¡Ñ4.6mm), the mobile phase A was 10mM ammonium acetate containing 0.1% formic acid, while the mobile phase B was methanol. The determination of ampicillin was performed with electrospray ionization-tandem mass spectrometry in positive mode using multiple reation monitoring(MRM) for detection. Average recoveries were 81¡V86%, the limit of detection was 6.00 £gg kg-1¡Adecision limit(CC£\) of ampicillin in fish muscle sample was 63.65 ¡Ó 7.99 £gg kg-1. In the metabolism study, the oral administered dose to talipia was 20 mg/kg¡DBW. The maximum concentration of ampicillin in each tissues was obserned at 0.5 hour after oral administration, the maximum concentration in serum, liver and muscle was 27.53 mg L-1, 66.75 mg kg-1 and 1.33 mg kg-1, respectively. The concentration of ampicillin in muscle was 0.04 mg kg-1 24 hours after oral administration, which is lower than the 0.05 mg kg-1 MRL value of European Union resolutions. No residual ampicillin was detected in tilapia 48 hours after oral treatment, which conformed to the drug regulations for aquaculture ainmals in Taiwan.

Class of 2012 Abstract / Specific Aims: To assess the chemical stability of ampicillin for injection in normal saline at pH values ranging from 5 to 6. Methods: A stability-indicating high performance liquid chromatography (HPLC) method was developed and used to determine the stability of ampicillin for injection in normal saline following buffering with sodium acetate and acid adjustment with HCl at pH values of 5, 5.5, and 6. To confirm that the assay was stability-indicating, ampicillin trihydrate reference standard (1 mg/mL) was exposed to alkali, acid, and oxidative stress conditions and analyzed by HPLC for the presence of degradation products. Analysis was performed on a reverse-phase (C-18) column with a mobile phase consisting of water, acetonitrile, 1 M monobasic potassium phosphate, and 1 N acetic acid (909:80:10:1). Other HPLC parameters were: flow rate 1 mL/min; detection wavelength 254 nm; injection volume 20 µL; column temperature 30˚C. The method was evaluated for linearity, precision, and accuracy. The chemical stability of ampicillin for injection (18 mg/mL) in normal saline and sodium acetate (pH adjusted at values of 5, 5.5, and 6) was assessed at baseline (t=0), 7, 11, 17, 31, and 44 hours and compared to a control solution (no pH adjustment). Measurements at each time interval were performed in triplicate. Main Results: Ampicillin trihydrate reference standard (1 mg/mL) was adequately separated from degradation products following exposure to alkali, acid, and oxidative stress conditions. After 16 hours, a precipitate was observed in the solution at pH 6, and therefore stability is not reported. All other solutions (pH 5, pH 5.5, and control) were stable for at least 24 hours at room temperature and yielded t90 values of 110, 64.2, and 27.5 hours, respectively. Conclusions: Adjustment of intravenous ampicillin solutions to pH values of 5 or 5.5 significantly increased stability. Ampicillin appears to be most stable at a pH near its isoelectric point (pH 5).

Objectives: To compare and contrast the geographic and demographic distribution of bro β-lactamase and antibiotic MIC50/90 for 1440 global Moraxella catarrhalis isolates obtained from children and adults between 2001 and 2002. Methods: One thousand four hundred and forty M. catarrhalis isolates originating from seven world regions were investigated. The isolates were recovered from 411 children <5 years of age and 1029 adults >20 years of age. PCR-restriction fragment length polymorphism (RFLP) was performed to determine bro prevalence and to distinguish between bro types. MIC values of 12 different antibiotics were determined using the CLSI (formerly NCCLS) broth microdilution method. Results: Of the 1440 isolates, 1313 (91%) possessed the bro-1 gene and 64 (4%) possessed the bro-2 gene. Additionally, the prevalence of bro positivity between the child and adult age groups was significantly different (P<0.0001), though bro-1 and bro-2 prevalences within age groups were not significantly different. Consistently higher β-lactam MICs were observed for M. catarrhalis isolates originating in the Far East. Significant correlations in MICs were observed for several antibiotic combinations, including all five β-lactams with each other, and among the two quinolones. Conclusions: The worldwide prevalence of bro gene carriage in clinical isolates of M. catarrhalis is now approaching 95%, with children significantly more likely to harbour bro-positive isolates than adults. Further, statistically significant differences in the distribution of β-lactam MICs were observed between different world regions, particularly with respect to the Far East.

Purpose: Use of ampicillin in outpatient parenteral antimicrobial therapy (OPAT) has historically been complicated by frequent dosing and short beyond use dates. However historic stability data relied on inaccurate testing methods. The purpose of this study is to evaluate the stability of ampicillin using high-pressure liquid chromatography (HPLC), the gold standard, in a real-world OPAT dosing model using continuous infusion at room temperature over 24 hours immediately following preparation compared to batches stored under refrigeration for 24 hours, 72 hours, and 7 days. Methods: An HPLC method was developed and validated as stability – indicating according to guidance in USP general Chapter < 1225 >. Method development included linearity, precision, accuracy, repeatability and forced degradation. Four batches were prepared using 4 different lots from 2 different manufacturers for each storage condition (immediate, 24 hours, 72 hours, and 7 days). Three 2-gram vials were each reconstituted with 10 mL of sterile water for injection (SWFI) and added to 250 mL of normal saline by a licensed pharmacist and stored in a laboratory refrigerator (2 – 8oC). A pump system was used to continuously circulate the solutions through medical grade tubing at room temperature. One milliliter aliquots were removed from each batch at time 0, 4 hours, 8 hours, 12 hours and 24 hours and analyzed for ampicillin concentration using the aforementioned HPLC method. The samples were filtered prior to analysis using a 0.22-micron syringe filter and analyzed in triplicates along with freshly prepared calibration samples (24 – 12 mg/mL). Peak area was used to determine percent recovery for each sample. Results:Each batch was assayed for initial concentration (20.34 – 21.50 mg/mL) upon preparation, and percent recovery was compared to that initial concentration thereafter. Acceptable recovery was defined as 90 – 110% of initial concentration. On the day of product preparation (immediate use), the average percent recovery over 24 hours was 96.4%. The other average percent recoveries were as follows: 95.8% (24-hour storage), 94.6% (72-hour storage) and 90.3% (7-day storage). These data represent the average percent recovery for all time points during the 24 hours sampling (n = 60 for each experiment). When evaluating individual time points, the percent recovery remained above 90% for all batches and time points except for the 7-day storage experiment. Under 7-day storage conditions, the percent recovery fell below 90% after 4 hours of circulation through the medical grade tubing. Furthermore, 95% confidence interval for percent recovery for ampicillin in the samples stayed within 90 – 110% of the initial concentration for the duration of the experiment for all test groups except 7-day storage. Conclusion:Ampicillin can be prepared and stored in a refrigerator for up to 72-hours prior to continuously infusing at room temperature over 24 hours with less than a 10% loss of potency over the dosing period. This model supports twice weekly OPAT delivery of ampicillin.

No description available.

The evolution of pest resistance to Cry proteins threatens the long-term use of Bt crops. Busseola fusca developed resistance to Bt maize in South Africa but the mechanism of resistance is not well understood. According to the gut microbiota theory, extensive cell lysis caused by Cry proteins provide gut microbes access to the more favourable environment of the hemocoel where they germinate and reproduce, causing septicemia and death of the host. This theory brought on questions about the role of gut microbes in the efficacy of Bt maize against target lepidopteran pests. The aim of this study was to determine whether microbes present in the mid-gut of B. fusca influence the efficacy of Cry 1Ab proteins. Larvae were collected from 30 different geographical locations, dissected to excise the midgut and mid-gut content which was separated according to morphological types. The morphological types were used to test the antibiotic susceptibility of the bacteria and proved that ciprofloxacin, ampicillin and doxycycline were the most effective bacteriostatic and bactericidal antibiotics. These three antibiotics were exposed to the morphological types at different concentrations to visualise the possible deleterious effects of the antibiotics on the bacteria. This visualisation was performed by observing the growth curve of the bacteria in the presence of the combination of antibiotics. The antibiotics concentration of 500 μg/ml showed the highest efficacy compared to the other concentrations tested. An antibiotic concentration of 500 μg/ml of ciprofloxacin, ampicillin and doxycycline was incorporated into an artificial diet for the larvae to feed on for 7 days. This method was used to rid the larvae of gut microbes before allowing them to feed on Bt maize (MON810) plant material expressing Cry proteins. The results suggests that by placing antibiotic reared larvae on a Bt plant, the absence of the mid-gut microbes contributed to larvae survival on Bt maize. This observation will contribute to understanding the role of gut microbes on the efficacy of Cry proteins. / MSc (Environmental Sciences), North-West University, Potchefstroom Campus, 2015

The evolution of pest resistance to Cry proteins threatens the long-term use of Bt crops. Busseola fusca developed resistance to Bt maize in South Africa but the mechanism of resistance is not well understood. According to the gut microbiota theory, extensive cell lysis caused by Cry proteins provide gut microbes access to the more favourable environment of the hemocoel where they germinate and reproduce, causing septicemia and death of the host. This theory brought on questions about the role of gut microbes in the efficacy of Bt maize against target lepidopteran pests. The aim of this study was to determine whether microbes present in the mid-gut of B. fusca influence the efficacy of Cry 1Ab proteins. Larvae were collected from 30 different geographical locations, dissected to excise the midgut and mid-gut content which was separated according to morphological types. The morphological types were used to test the antibiotic susceptibility of the bacteria and proved that ciprofloxacin, ampicillin and doxycycline were the most effective bacteriostatic and bactericidal antibiotics. These three antibiotics were exposed to the morphological types at different concentrations to visualise the possible deleterious effects of the antibiotics on the bacteria. This visualisation was performed by observing the growth curve of the bacteria in the presence of the combination of antibiotics. The antibiotics concentration of 500 μg/ml showed the highest efficacy compared to the other concentrations tested. An antibiotic concentration of 500 μg/ml of ciprofloxacin, ampicillin and doxycycline was incorporated into an artificial diet for the larvae to feed on for 7 days. This method was used to rid the larvae of gut microbes before allowing them to feed on Bt maize (MON810) plant material expressing Cry proteins. The results suggests that by placing antibiotic reared larvae on a Bt plant, the absence of the mid-gut microbes contributed to larvae survival on Bt maize. This observation will contribute to understanding the role of gut microbes on the efficacy of Cry proteins. / MSc (Environmental Sciences), North-West University, Potchefstroom Campus, 2015

Wong Yin Wai. / Thesis submitted in: June 2002. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2003. / Includes bibliographical references (leaves 82-93). / Abstracts in English and Chinese. / Acknowledgement --- p.ii / Abstract --- p.iii / 摘要 --- p.v / Table of Content --- p.vi / List of Tables --- p.ix / List of Figures --- p.x / Chapter 1 --- Introduction --- p.1 / Chapter 1.1 --- Taxonomy of salmonellae --- p.1 / Chapter 1.2 --- Clinical significance --- p.2 / Chapter 1.3 --- Treatment of Salmonella infections --- p.4 / Chapter 1.4 --- Global and local prevalence of Salmonella --- p.5 / Chapter 1.5 --- Antimicrobial Susceptibilities --- p.8 / Chapter 1.5.1 --- Salmonella Typhimurium --- p.8 / Chapter 1.5.2 --- Other salmonellae --- p.9 / Chapter 1.5.3 --- Emergence of quinolone-resistant salmonellae --- p.9 / Chapter 1.6 --- Mechanisms of β-lactam resistance --- p.10 / Chapter 1.6.1 --- Enzymatic deactivation of β-lactam antibiotics --- p.10 / Chapter 1.6.2 --- Modifications of normal PBPs --- p.11 / Chapter 1.6.3 --- Alternative routes of peptidoglycan synthesis --- p.12 / Chapter 1.6.4 --- Impermeability and active efflux system --- p.12 / Chapter 1.7 --- Classification and nomenclature of β-lactamases --- p.13 / Chapter 1.7.1 --- Functional classification --- p.13 / Chapter 1.7.2 --- Molecular classification --- p.15 / Chapter 1.7.3 --- Nomenclature of β-lactamases --- p.16 / Chapter 1.8 --- β-Lactamases in salmonellae --- p.17 / Chapter 1.8.1 --- Salmonella Typhimurium --- p.17 / Chapter 1.8.2 --- Other salmonellae --- p.18 / Chapter 1.9 --- Methods for the characterization of β-lactamases --- p.18 / Chapter 1.9.1 --- Isoelectric focusing (IEF) --- p.19 / Chapter 1.9.2 --- β-Lactamase activity assays --- p.20 / Chapter 1.9.3 --- Hybridization with DNA probes --- p.20 / Chapter 1.9.4 --- Amplification of β-lactamase genes by polymerase chain reaction (PCR) --- p.21 / Chapter 1.9.5 --- Polymerase chain reaction - Single strand conformational polymorphism (PCR-SSCP) analysis --- p.23 / Chapter 1.9.6 --- Gene sequencing --- p.23 / Chapter 1.10 --- Objectives --- p.25 / Chapter 2 --- Materials and Methods --- p.26 / Chapter 2.1 --- Bacterial Strains --- p.26 / Chapter 2.1.1 --- Identification of salmonellae --- p.26 / Chapter 2.1.2 --- Antibiotics and chemicals used --- p.26 / Chapter 2.1.3 --- Antimicrobial susceptibility testing --- p.28 / Chapter 2.2 --- Localization of β-lactamase genes --- p.30 / Chapter 2.2.1 --- Transferability study --- p.30 / Chapter 2.3 --- Characterization of β-lactamases --- p.31 / Chapter 2.3.1 --- Extraction of crude β-lactamases --- p.31 / Chapter 2.3.2 --- Isoelectric focusing (IEF) --- p.31 / Chapter 2.4 --- Molecular characterization of β-lactamase genes --- p.33 / Chapter 2.4.1 --- Detection of TEM-type β-lactamase genes using polymerase chain reaction (PCR) --- p.33 / Chapter 2.4.2 --- Detection of OXA-type β-lactamase gene using PCR --- p.36 / Chapter 2.4.3 --- Detection of TEM mutations by polymerase chain reaction 一 single strand conformational polymorphism (PCR-SSCP) analysis --- p.37 / Chapter 2.4.4 --- Detection of OXA mutations by PCR-SSCP analysis --- p.38 / Chapter 2.4.5 --- Sequencing of β-lactamase genes --- p.39 / Chapter 2.4.5.1 --- Preparation of sequencing template --- p.39 / Chapter 2.4.5.2 --- Sequencing reaction --- p.39 / Chapter 2.4.5.3 --- Preparation of sequencing gel --- p.40 / Chapter 2.4.5.4 --- Silver staining of the sequencing gel --- p.41 / Chapter 2.5 --- Relatedness of ampicillin-resistant S. Typhimurium --- p.42 / Chapter 2.5.1 --- Pulsed field gel electrophoresis (PFGE) --- p.42 / Chapter 2.5.2 --- Cluster analysis --- p.44 / Chapter 3 --- Results --- p.46 / Chapter 3.1 --- Bacterial Strains --- p.46 / Chapter 3.1.1 --- Antimicrobial susceptibilities --- p.46 / Chapter 3.2 --- Characterization of β-lactamases by isoelectric focusing --- p.52 / Chapter 3.3 --- Characterization of β-lactamase genes --- p.53 / Chapter 3.3.1 --- Transferability of β-lactamase genes --- p.53 / Chapter 3.3.2 --- Detection of OXA-type β-lactamase gene by polymerase chain reaction (PCR) --- p.53 / Chapter 3.3.3 --- Detection of OXA-type mutations by polymerase chain reaction- single strand conformational polymorphism (PCR-SSCP) analysis --- p.56 / Chapter 3.3.4 --- Detection of TEM-type β-lactamase gene by PCR --- p.56 / Chapter 3.3.5 --- Detection of TEM-type mutations by PCR-SSCP analysis --- p.56 / Chapter 3.3.6 --- Sequencing of β-lactamase genes --- p.61 / Chapter 3.3.7 --- Pulsed-field gel electrophoresis --- p.64 / Chapter 4 --- Discussion --- p.67 / Chapter 4.1 --- Antimicrobial susceptibilities of S. Typhimurium in Hong Kong --- p.67 / Chapter 4.2 --- Transferability of resistance --- p.69 / Chapter 4.3 --- β-Lactamases of S. Typhimurium --- p.70 / Chapter 4.4 --- DNA sequence of β-lactamase genes --- p.72 / Chapter 4.5 --- Relatedness of ampicillin-resistant S. Typhimurium --- p.73 / Chapter 4.6 --- Methods for the characterization of β-lactamases --- p.75 / Chapter 4.7 --- Significance of this study --- p.78 / Chapter 4.8 --- Conclusions --- p.79 / Chapter 4.9 --- Further studies --- p.80 / References --- p.83

Diss. (sammanfattning) Uppsala : Univ., 2003. / Härtill 5 uppsatser.

Orientador: Márcia Justino Rossini Mutton / Banca: Maria das Graças Cardoso / Banca: Flávia Cecílio Ribeiro Bregagnoli / Resumo: Na produção de cachaça, a microbiota contaminante afeta diretamente o processo fermentativo, originando fermentações indesejáveis, contribuindo para menores rendimentos em álcool e um desbalanceamento na formação dos compostos secundários que caracterizam a bebida. Portanto, são necessárias práticas para minimizar e controlar essas contaminações, sendo a aplicação de antimicrobianos uma alternativa eficaz para tal controle. Dentro desse enfoque, o objetivo deste trabalho foi avaliar a eficiência de antimicrobianos naturais e sua interação com antibióticos convencionais no controle da contaminação bacteriana na produção cachaça. Para as análises tecnológicas e microbiológicas do vinho e pé-de-cuba, utilizou-se o delineamento inteiramente casualizado em parcelas sub-subdivididas, em esquema fatorial 5x2x10 com três repetições, sendo quatro biocidas (extrato de própolis marrom, extrato de própolis verde, ampicilina e interação própolis/ampicilina (P/A)) e controle (sem adição de antimicrobiano), combinando-se os tratamentos em início e final de safra por 10 ciclos fermentativos. Para as análises tecnológicas do mosto, utilizou-se o delineamento inteiramente casualizado em parcelas subdivididas, em esquema fatorial 2x10 com três repetições, sendo duas épocas da safra (inicio e final) por 10 ciclos fermentativos. Foi observado um comportamento distinto entre épocas, com maiores valores de contaminantes e acidez em mosto no final da safra. Dentre os tratamentos, o extrato de própolis marrom, própolis verde, ampicilina e interação (P/A) mantiveram os índices de viabilidade celulares a níveis elevados e superiores a 90%, com menores índices observados para o tratamento controle. As concentrações de bactérias no pé-de-cuba foram significativamente menores com o emprego dos biocidas. No tratamento controle a acidez total do vinho foi superior... (Resumo completo, clciar acesso eletrônico abaixo) / Abstract: During the cachaça production, the contaminant microbiota affects directly the fermentative process, originating undesirable fermentations, minimizing the alcohol production as well an unbalancing in the secondary compounds formation that characterizes the beverage. Therefore, practices that minimize those contaminations are necessary and the antimicrobial use is one of the efficient alternatives the control. This work aimed to evaluate the natural antimicrobials efficiency as well its interaction with conventional antibiotics to control the bacterial contamination in the cachaça production. A completely randomized design in sub-divided parcels in a factorial 5x2x10 scheme with 3 replications was used, being four biocides (brown propolis extract, green propolis extract, ampicillin and propolis/ampicillin interaction - P/A) and control, combining them in the beginning and final of harvest by 10 fermentative cycles. A different behavior between treatments was observed, being the higher contamination and acidity found in the end of the harvest. Among treatments, the brown propolis extract, green propolis extract, ampicillin and P/A kept cellular viability indexes higher than 90%, and the control treatment was lower. The bacterial concentration in the inoculums was significantly smaller when biocides were used. In the control treatment the residual reducing sugars. The propolis extract and its combination with synthetic antimicrobials were efficient to control contaminant bacteria during the fermentative process / Mestre