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On a "phosphorus-free" amylose from potato starch,Baldwin, Mabel Evelyn, January 1928 (has links)
Thesis (Ph. D.)--Columbia University, 1929. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 23.
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A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ...Adams, Mildred, January 1927 (has links)
Thesis (Ph. D.)--Columbia University, 1927. / Vita. Bibliography: p. [42-43].
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