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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 131 to 140 of 983 (0.327 seconds)

Spelling suggestions: "subject:"animal nutrition"" "subject:"1animal nutrition""

131

The ability of empirical equations based on dilution rate to predict microbial efficiency and amino acid flow post ruminally /

Mueller, Andrew L. January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 136-143). Also available on the Internet.
132

Screening fungi for thermostable phytases and comparing the thermostability of a current phytase produced under liquid culture and solid substrate culture conditions

Driver, John Patrick. January 2005 (has links)
Thesis (M.Sc.(Agric)(Animal Science)) -- University of Pretoria, 2001. / Includes bibliographical references.
133

A study of the feed value of oat mill feed Part I. Oat mill feed -- its nature and the problem of its feed value. Part II. The experimantal procedures, and the methods of analysis and interpretation of the results. Part III. The results of feeding trials with oat mill feed /

Lathrop, A. W. January 1936 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1936. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [317]-318).
Animal nutrition. Oats as feed.
134

Mineral and vitamin requirements of pigs with special reference to the effect of diet on bone development /

Bohstedt, Gustav, January 1926 (has links)
Presented as Thesis (Ph. D.)--University of Wisconsin--Madison, 1925. / Includes bibliographical references (p. 227-229).
135

Studies on the amino acid requirements of the laying and breeding hen

Ingram, George Reagan, January 1950 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1950. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Amino acids in animal nutrition. Poultry
136

Degradation of protein supplements by rumen microorganisms and its relationship to animal performance

Li Pun, Hector Hugo, January 1975 (has links)
Thesis--University of Wisconsin--Madison. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 121-133).
137

Biliary metabolites of all-trans-retinoic acid in the rat

Skare, Kevin Lynn. January 1981 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1981. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 202-212).
138

The effect of exercise and dietary calcium on bone mineral content, bone breaking strength, and calcium balance

Smith, Ronald T. January 1984 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1984. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
139

Studies in lipid metabolism

Young, John Magdalen, January 1968 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1968. / Typescript. Vita. Includes bibliographical references.
Animal nutrition. Lipids Diet. Rats.
140

Nutritional evaluation of vitamin D metabolites and leaf protein concentrates on the productive and reproductive performance of poultry

Ameenuddin, Syed. January 1984 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1984. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographies.
Vitamin D in animal nutrition. Poultry

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