Global ETD Search

141	Effects of the growing programs and B-adrenergic agonists on the gene expression in adipose tissue adipose in finishing beef steers Stein, Daniel Ray. January 2009 (has links) (PDF) Thesis (Ph.D.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references. Animal Science (Theses)
142	Investigation of factors influencing feedlot performance and profitability in the 2001-2002 Texas A & M ranch to rail program- south Harborth, Karl Walter, January 1900 (has links) Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Animal Science." Title from author supplied metadata (automated record created on Apr. 30, 2004.). Vita. Abstract. Includes bibliographical references. Major Animal Science.
143	Biochemical and physical factors affecting color characteristics of selected bovine muscles McKenna, David Richard, January 1900 (has links) Thesis (Ph. D.)--Texas A & M University, 2003. / "Major Subject: Animal Science." Title from author supplied metadata (automated record created on Apr. 30, 2004.). Vita. Abstract. Includes bibliographical references. Major Animal Science.
144	Biochemical, raw, and cooked color characteristics of individual bovine muscles in oxygen permeable and modified atmosphere packages Mies, Patrick Daniel, January 1900 (has links) Thesis (Ph. D.)--Texas A & M University, 2003. / "Major Subject: Animal Science." Title from author supplied metadata (automated record created on Apr. 30, 2004.). Vita. Abstract. Includes bibliographical references. Major Animal Science.
145	Histological, physical, and chemical factors of various lamb muscles Tschirhart, Tara Elizabeth, January 1900 (has links) Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Animal Science." Title from author supplied metadata (automated record created on Apr. 30, 2004.). Vita. Abstract. Includes bibliographical references. Major Animal Science.
146	Management of newly received feedlot cattle and the effects of bovine respiratory disease on feedlot performance and carcass attributes Holland, Ben Patrick, January 2009 (has links) (PDF) Thesis (Ph.D.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references. Animal Science (Theses)
147	Genetic markers for increased milk production in sheep Staiger, Elizabeth Ann, January 2009 (has links) (PDF) Thesis (M.S.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references. Animal Science (Theses)
148	Efficacy of electrolytically generated hypochlorous acid (electrolyzed water) on fresh and processed meats Veasey, Shawnna R., January 2008 (has links) (PDF) Thesis (M.S.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references. Animal Science (Theses)
149	Genetic, physiological and environmental effects on the solids-not-fat and protein content of bovine milk. Lu, Liang Chern. January 1965 (has links) In 1890, Dr. S. M. Babcock developed a practical method for the determination of butterfat in milk. From that time, fat was regarded as the major milk constituent and indeed, has controlled milk price variations in many countries, even up to the present time. [...] Animal Science. Milk -- Composition.
150	Studies on water-soluble proteins of bovine skeletal muscle. Randall, C. J. January 1965 (has links) Proteins comprise approximately 80 per cent of the solid matter of muscle tissue and in the living animal are called upon to perform many varied functions. Proteins are present in muscle tissue which are capable of rapid contraction and relaxation, together with a complex system of enzymes to supply these elements with energy, a surrounding network of connective tissue to bind them into place and to bear the stress of their movements, and an intricate blood supply and nervous system. [...] Animal Science. Muscles. Proteins.

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