Scientific evidence shows that dietary intake of the omega-3 polyunsaturated fatty acids is beneficial to human health. Fish oil is a rich source of omega-3 fatty acids. However, fish oil with high levels of omega-3 PUFA is very susceptible to oxidative deterioration during storage. The objective of this study was to investigate the effect of xanthan gum (XG)-locust bean gum (LBG) mixtures on the physicochemical properties of whey protein isolate (WPI) stabilized oil-in-water (O/W) emulsions containing 20% v/v menhaden oil. The O/W emulsions containing XG/LBG mixtures were compared to emulsions with either XG or LBG alone. The emulsions were prepared using a sonicator by first mixing menhaden oil into the WPI solution and then either XG, LBG or XG/LBG mixtures were added. WPI solution (2 wt%) and gum solutions (0.0,0.05, 0.1, 0.15, 0.2 and 0.5 wt%) were prepared separately by dissolving measured quantities of WPI in distilled water. XG and LBG gums were blended in a synergistic ratios of 50:50 for the mixture. The emulsions were evaluated for apparent viscosity, microstructure, creaming stability and oxidative stability. Addition of 0.15, 0.2 and 0.5 wt% XG/LBG mixtures greatly decreased the creaming of the emulsion. The emulsion with 0.15, 0.2 and 0.5 wt% XG/LBG mixtures showed no visible serum separation during 15 d of storage. The apparent viscosity of the emulsions containing XG/LBG mixtures was significantly higher (p < 0.05) than the emulsions containing either XG or LBG alone. The viscosity was sharply enhanced at higher concentrations of XG/LBG mixtures. Microstructure images showed depletion flocculation for LBG (0.05-0.5 wt%), XG (0.05- 0.2 wt%) and XG/LBG mixtures (0.05 and 0.1 wt%) emulsions. Flocculation was decreased with the increased biopolymer concentration in the emulsion. The decrease in flocculation was much pronounced for the emulsion containing XG/LBG mixtures. The rate of lipid oxidation for 8 week storage was significantly (p < 0.05) lower in emulsions containing XG/LBG mixtures than in emulsions containing either of the biopolymer alone. The results suggested that the addition of XG/LBG mixtures greatly enhanced the creaming and oxidative stability of the WPI-stabilized menhaden O/W emulsion as compared to either XG or LBG alone.

Orientador: Geraldo de Freitas Maciel / Resumo: O ensaio de abatimento de tronco de cone, desenvolvido inicialmente como ferramenta de controle de qualidade para avaliar a consistência de materiais cimentícios e com grande aplicação no setor da construção civil, tem sido cada vez mais empregado para análise de materiais de diferentes setores, seja da indústria do petróleo, da mineração e mesmo de alimentos. O interesse de diferentes setores industriais pela medida do abatimento deve-se a esta possibilitar uma ferramenta de controle de qualidade de materiais e ainda fornecer um mecanismo simples e fácil para a determinação de um importante parâmetro reológico, a tensão limite de escoamento. Nesse contexto, esta dissertação de mestrado apresenta o desenvolvimento de um aparato experimental capaz de realizar, de forma automatizada, o ensaio de abatimento de tronco de cone (comumente conhecido por slump test), desde o levantamento do cone de Abrams até a medição do abatimento. A partir do equipamento desenvolvido, três abordagens são realizadas e discutidas ao longo desta dissertação, tendo como materiais avaliados os géis de carbopol (fluido teste reologicamente representativo de lamas), lamas, argamassas e concretos. A primeira abordagem diz respeito a funcionalidade e operacionalidade do aparato automatizado de slump test. A segunda abordagem apresenta modelos empíricos de determinação da tensão limite de escoamento e viscosidade aparente, a partir da medida mais rigorosa de abatimento e outras informações fornecidas pelo a... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: The slump test was, initially, developed as a quality control tool for evaluating the consistency of cement-based materials, with many applications in civil engineering, it has been used for the analysis of materials in different sections of petrol industries, mining, and even food industries. The interest of these different industrial sections in the slump is due to its possible role as quality control tool of materials, providing an easy and simple mechanism for the determination of an important rheological parameter: the yield stress. In this context, this dissertation presents the development of an experimental apparatus capable of obtaining, in such automated way, the slump test, since the lifting of the Abrams cone to the obtaining of the slump. From the apparatus, three approaches are presented and discussed in this text, showing the results for the evaluation of materials such as carbopol gel (a rheological representative fluid of mud), mud, concrete and mortar. The first approach deals with the functionality of the automated apparatus for slump test. The second approach presents empiric models for the determination of yield stress and apparent viscosity, from the slump and further information obtained by the automated apparatus. The third and last approach presents the numerical simulation and validation of the slump test by the use of FLUENT software, considering the Non-Newtonian property (Herschel-Bulkley’s fluid) of the tested materials, and the trial of the mode... (Complete abstract click electronic access below) / Mestre

La congélation partielle du mix dans un échangeur de chaleur à surface raclée (ECSR)est l'étape la plus critique dans la fabrication d'un sorbet, car c'est la seule étape où de nouveaux cristaux de glace se forment; par la suite ces cristaux ne font que grossir. L'objectif principal est de produire un grand nombre de cristaux les plus petits possibles afin d'obtenir une texture onctueuse. Pendant le procédé de congélation, le produit est soumis à des interactions couplées d'écoulement du fluide, de transfert de chaleur, de changement de phase et de cisaillement. Ces interactions sont déterminées par les conditions opératoires du procédé de congélation et affectent l'évolution de la distribution de taille des cristaux de glace, ainsi que la texture finale du produit. Ce travail présente la caractérisation expérimentale et la modélisation du procédé de congélation d'un sorbet. La congélation du sorbet à été effectuée dans un ECSR à l'échelle pilote. L'objectif principal de ce travail est l'étude de l'influence des conditions opératoires du procédé de congélation sur les caractéristiques finales du produit: distribution de taille de cristaux de glace, température du produit, fraction volumique de glace et viscosité apparente. Le comportement de l'écoulement du produit dans l'ECSR a été caractérisé par une étude expérimentale et une modélisation de la distribution du temps de séjour (DTS). Une approche de modélisation de la cristallisation de la glace couplant le modèle de DTS avec des équations de transfert de chaleur et de bilan de population des différentes classes de taille de cristaux a été développée. À partir d'une première estimation des paramètres, le modèle de cristallisation prédit de façon satisfaisante les tendances expérimentales et donne un bon aperçu de l'évolution de la distribution de taille des cristaux de glace au cours du procédé de congélation dans l'ECSR. / The partial freezing of the mix inside the scraped surface heat exchanger (SSHE) is the most critical step in sorbet manufacturing, since it is the only stage where new ice crystals are produced; further in the process these ice crystals will only grow. The main objective of the freezing process is to form the smallest possible ice crystals, so as to assure a smooth texture in the final product. During the freezing process the product is subjected to coupled interactions of fluid flow, heat transfer, ice phase change and shear. These interactions are determined by the freezing operating conditions and affect the evolution of the ice crystals size distribution (CSD) and the final texture of the product. This work presents the experimental characterization and the modelling of the initial freezing process of a sorbet. The freezing of sorbet was carried out in a SSHE at the pilot scale. The main objective of this work was the study of the influence of the freezing operating conditions on the final product characteristics: ice CSD, product temperature, ice volume fraction, apparent viscosity. The product flow behaviour in the SSHE was characterized by an experimental and modelling study of the residence time distribution (RTD) of the product. An ice crystallization modelling approach, taking into account the coupling of an empirical RTD model with heat transfer equations and a population balance of the different ice crystal size classes was developed. With a first set of estimated parameters, the ice crystallization model predicts satisfactorily the experimental trends, and made it possible to have an insight on the evolution of ice CSD during the freezing process in the SSHE.

Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-10-31T17:20:21Z No. of bitstreams: 1 2016 - Elisa Vila Nova de Noronha.pdf: 4419781 bytes, checksum: 0804df588af66f56621082802458f769 (MD5) / Made available in DSpace on 2017-10-31T17:20:21Z (GMT). No. of bitstreams: 1 2016 - Elisa Vila Nova de Noronha.pdf: 4419781 bytes, checksum: 0804df588af66f56621082802458f769 (MD5) Previous issue date: 2016-12-21 / For the drilling process to succeed, it is necessary the use of a drilling fluid. The measurement of rheological properties from these fluids becomes important in order to allow good hydraulic gusher maintenance and management. If these measures are taken in an on- line order that will mean agility in decision-making about the maintenance of the properties of the fluid and it will result in savings of thousands of dollars during the drilling of a well. It is in this context that this current report, developed in the UFRRJ laboratory of fluid flow, aims to evaluate the performance of a modified and calibrated process viscometer, making it a unique equipment for conducting real-time measures of apparent viscosity and thixotropy curve. The process viscometer chosen has the geometry of coaxial cylinders being, thus similar to the current workbench equipment used in drilling rigs. The modified viscometer performance was confronted with the rheometer benchtop Haake Rheostress 1. Different compositions of fluids, containing assorted concentrations of viscosifier polymers and suspension solid have been tested. The results indicated that there was an agreement on the results towards a considered error permissible for a viscometer process. The online viscometer brings a pioneering real-time measuring capacity and plotting of rheological behavior curves towards the current technology used in drilling operation. / Para que o processo de perfura??o seja bem-sucedido, ? necess?rio o uso de um fluido de perfura??o. A medi??o das propriedades reol?gicas destes fluidos torna-se importante para permitir uma boa manuten??o e gest?o hidr?ulica do po?o. Se estas medidas forem realizadas de forma online isso significar? agilidade na tomada de decis?o sobre a manuten??o das propriedades do fluido e acarretar? na economia de milhares de d?lares durante a perfura??o de um po?o. ? neste contexto que o presente trabalho, desenvolvido no Laborat?rio de Escoamento de Fluidos da UFRRJ, tem como objetivo avaliar o desempenho de um viscos?metro de processo modificado e calibrado, tornando-o em um equipamento exclusivo, para realizar medidas em tempo real de curva de viscosidade aparente e tixotropia. O viscos?metro de processo escolhido tem a mesma geometria de cilindros coaxiais sendo desta forma semelhante ao atual equipamento de bancada utilizado nas sondas de perfura??o. O desempenho do viscos?metro modificado foi confrontado com o re?metro de bancada Haake Rheostress 1. Foram testadas diferentes composi??es de fluidos contendo concentra??es variadas de pol?meros viscosificantes e s?lidos em suspens?o. Os resultados obtidos indicaram que houve concord?ncia nos resultados diante de um erro considerado admiss?vel para um viscos?metro de processo. Acredita-se que o viscos?metro online avaliado traz uma capacidade pioneira de medi??o em tempo real e plotagem de curvas de comportamento reol?gico diante da atual tecnologia utilizada na ?rea petroqu?mica.

The use of recycled concrete aggregates (RCA) has gained increased attention in the past few decades as an alternative to decrease the carbon footprint of concrete construction. Yet, most of the research performed so far demonstrates that RCA concrete displays inferior performance in the fresh and hardened states when compared to conventional concrete (CC). The latter is believed due to the fact that very often the different microstructure of RCA is not accounted for while the mix-proportioning of RCA concrete. Recently, a number of mix-design procedures accounting for RCA microstructure have been proposed. Amongst them, the Equivalent Volume (EV) method seems to be quite promising. The EV method may proportion RCA concrete made of coarse (CRCA) or fine (FRCA) RCA and is based on a companion CC. Previous research has demonstrated that the fresh and hardened properties of EV mix-designed CRCA are suitable for structural applications. Yet, very few research, analysis and quantification have been conducted on the fresh behaviour of EV mix- proportioned FRCA concrete. This work presents a comprehensive study on the rheological behaviour of EV mix-designed CRCA and FRCA concrete presenting distinct features (i.e. inner qualities, mineralogy, fabrication process, etc.) through the use of a planetary rheometer (IBB). Results show that the EV is capable of proportioning low embodied energy CRCA and FRCA concrete with shear thinning profiles. The latter suggests that these mixtures are suitable for applications under high torque regimes such as vibrated or pumped concrete.