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Some physiological responses and problems of overtree misting for bloom delay on 'golden delicious' apples /Crassweller, Robert Michael January 1980 (has links)
No description available.
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Chemical induction of lateral branches and the influence of gravimorphism and summer pruning on apple /Myers, Stephen Cothran January 1981 (has links)
No description available.
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The influence of summer pruning and fruit cropping on growth, carbohydrate and nutrient element status of apple trees /Taylor, Bradley Harold January 1982 (has links)
No description available.
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The nitrogenous, carbohydrate, and mineral element composition of Stayman winesap and delicious apple trees growing in different soil managemant systems /Ritter, Crum Marshall January 1952 (has links)
No description available.
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Growth, yield, and anatomical structure of the union resulting from budding apple varieties on intermediate stocks /Choe, Hyung Tae January 1963 (has links)
No description available.
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Some of the physiological and biochemical effects of copper on apple seedlings grown in solution culture /Perumal, Alexander January 1963 (has links)
No description available.
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Effects of N-dimethyl amino succinamic acid (B-Nine) on some vegetative, qualitative, morphological, and anatomical characteristics of strains of Delicious apple /Sharma, Harish Chandra January 1967 (has links)
No description available.
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Effect of pesticides on photosynthesis of apple (Malus sylvestris Mill.) /Sharma, Dharam P. January 1974 (has links)
No description available.
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The Effect of Lipid/Hydrocolloid Coatings on the Postharvest Storage Quality of 'Golden Delicious' ApplesTotty, Jocelyn Anne 03 July 2002 (has links)
The performance of three different lipid/hydrocolloid coatings was tested on Golden Delicious apples. The coatings consisted of a mixture of lipid, wax, and various gum blends. The three treatments were compared to an uncoated group (control). Both objective and sensory tests were performed to determine the shelf-life stability of the apples. Objective results indicated that all three treatments significantly decreased (P<0.0083) the respiration rates of the apples when compared to the control. The treatment groups also significantly (P<0.0083) maintained the texture of the apples along with a lower (P<0.0083) starch degradation rate. The treatment groups also significantly (P<0.0083) maintained the malic acid level in the apple. There were no significant differences (P>0.0083) among the groups with regard to soluble solids and fresh weight loss. Externally, the treated apples had a significantly greener hue (Hunter color "a") than the control apples, however, there were no significant differences (P>0.0083) in yellow color (Hunter color "b") between the groups. Sensory results indicated that the treated apples were firmer, crisper and juicier (P<0.0083) than the control apples. However there were no significant differences (P>0.0083) in the sweetness, tartness, and appearance of all of the groups. Overall, the derived coatings could serve as a resource for extending and maintaining the shelf life of perishable fruit. / Master of Science
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Effects of crop load on seasonal variation in protein, amino acid, and carbohydrate composition, and spring frost hardiness of apple flower buds (Malus pumila Mill. cv. McIntoshM7)Khanizadeh, Shahrokh January 1989 (has links)
No description available.
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