Mercury (Hg) is a global pollutant, yet Hg biomagnification, the increase in Hg with trophic level, remains poorly characterized in many regions, especially at subtropical latitudes. The present study assessed subtropical reservoirs of eastern China, which provided an opportunity to quantify Hg biomagnification under highly altered conditions that included high atmospheric Hg deposition, use of reservoirs for fisheries, manipulation of food webs through stocking and high fishing pressure, and increasing eutrophication. Despite China’s Hg emission and deposition rates that are among the highest worldwide, low fish Hg concentrations and Hg biomagnification rates were found; this was explained by food web structure and fish species characteristics. Stocked species occupied lower trophic levels and had significantly lower Hg concentrations relative to wild fishes. Evidence of decreased Hg concentrations with eutrophication (as indicated by chlorophyll-a) was observed, suggesting algal biodilution and/or somatic growth dilution. Relative to temperate lakes, zooplankton density dilution may also be causing reduced Hg concentrations in subtropical biota. Hydrogeomorphic features, such as water retention time and percent crop cover, explained Hg bioaccumulation factors and Hg concentrations at the base of the food web. Eutrophication and hydrogeomorphic features also influenced the bioavailability of selenium, which can protect against the toxicity of Hg at adequate concentrations, and the concentration of eicosapentaenoic acid, a beneficial fatty acid, in the planktivorous Bighead Carp (Hypophthalmichthys nobilis). This may indicate that the risk of exposure to the neurotoxicant methylmercury relative to benefits of fish consumption may increase with eutrophication in some fish species. Overall, the findings of this study suggest food web structure, eutrophication, and hydrogeomorphic features together explain low Hg concentrations in anthropogenically modified subtropical reservoirs in eastern China. / Thesis (Ph.D, Biology) -- Queen's University, 2014-07-01 11:35:12.637

Freshwater mussels are the most imperiled group of freshwater invertebrates globally. Recent research suggests a better understanding of mussel feeding ecology may facilitate and improve conservation efforts. The use of stable isotopes is becoming an increasingly common method to study aquatic food webs. Carbon (C) and nitrogen (N) are two of the most frequently employed elements in food web studies. Differences in natural abundance of 13C/12C can indicate which food sources are the basal sources of carbon incorporated into a consumer’s tissue, while the ratio of 15N /14N provides a method of assessing trophic position within a food web. Attached macroalgae, including the genus Cladophora, may be the dominant primary producers in running water systems. Cladophora, however, has not yet been indicated as a prominent assimilated food source for freshwater mussels. The overall purpose of this study was to assess if the diet of two common Green River mussel species, Amblema plicata (Say) and Elliptio dilatata (Rafinesque) were influenced by the seasonal change in availability of Cladophora during a summer-autumn rapid growth period. Two specific questions were asked: 1) Are the assimilated diets different between control and treatment areas, and 2) are the assimilated diets influenced by differing Cladophora levels across the study period? A mesocosm approach was employed in order to manipulate Cladophora levels within a treatment area. Seventy-two mussels, 36 each species, were sampled across four months,twice between control (= reach-scale, heavy Cladophora cover) and treatment (= localscale removal of Cladophora) areas. The freeware program, IsoSource, a concentration weighted linear mixing model, was used to determine the potential contribution of potential food sources to the diet of both mussel species. IsoSource revealed that Cladophora was the primary assimilated food source for both species across the study period. Although assimilated diets were not different between control and treatment areas, diets were, however, influenced by Cladophora availability across time. The results of this study indicate that, during bloom conditions, Cladophora is the primary carbon source for both A. plicata and E. dilatata and may form the base of food webs in the upper Green River.

Food webs are structured by intricate nodes of species interactions which govern the flow of organic matter in natural systems. Despite being long recognized as a key component in ecology, estimation of food web functioning is still challenging due to the difficulty in accurately measuring species interactions within a food web. Novel tracing methods that estimate species diet uptake and trophic position are therefore needed for assessing food web dynamics. The focus of this thesis is the use of compound specific nitrogen and carbon stable isotopes and molecular techniques for assessing predator-prey interactions and energy flow in natural aquatic ecosystems, with a particular focus on the species links between phytoplankton and zooplankton. The use of δ15N amino acid values to predict organism trophic position are evaluated through a meta-analysis of available literature which included measurements from 359 marine species (article I). Through a controlled feeding study isotope incorporation in aquatic organisms, across both plant-animal and animal-animal species linkages is further assessed (article II). These studies showed that δ15N amino acid values are useful tools for categorizing animal trophic position. Organism feeding ecology influenced nitrogen trophic discrimination (difference in isotope ratio between consumer and diet), with higher discrimination in herbivores compared to omnivores and carnivores (article I). Nitrogen isotope trophic discrimination also varied among feeding treatments in the laboratory study (article II). The combined findings from articles I &amp; II suggest that researchers should consider using group specific nitrogen trophic discrimination values to improve accuracy in species trophic position predictions.  Another key finding in the controlled laboratory study (article II) was consistently low carbon isotope discrimination in essential amino acids across all species linkages, confirming that these compounds are reliable dietary tracers. The δ13C ratios of essential amino acids were applied to study seasonal dynamics in zooplankton resource use in the Baltic Sea (article III). Data from this study indicated that zooplankton assimilate variable resources throughout the growing season. Molecular diet analysis (article IV) showed that marine copepod and cladoceran species ingested both autotrophic and heterotrophic resources. Evidence from both articles III &amp; IV also revealed that zooplankton feed on a relatively broad range of diet items but not opportunistically on all available food sources. Mesozooplankton feeding patterns suggested that energy and nutritional flows were channelled through an omnivorous zooplankton food web including microzooplankton prey items. Overall the results of this thesis highlight that stable isotope ratios in specific compounds and molecular techniques are useful tracing approaches that improve our understanding of food web functioning. / <p>At the time of the doctoral defense, the following papers were unpublished and had a status as follows: Paper 2: Manuscript. Paper 4: Manuscript.</p><p> </p>

No description available.