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Material culture, commodities, and consumption in Palestine, 1500-1900Baram, Uzi 01 January 1996 (has links)
Archaeological research into the Late Islamic period in the Middle East is a fertile field which has rarely been plowed, especially for the period of the Ottoman Empire. A great potential exists for using archaeological materials to address questions of social and historical significance for the integration of the region into the modern world system. In this dissertation, I examine archaeological assemblages from 1500 to 1900, in order to contribute an understanding of consumption and material culture for Middle Eastern archaeology and to shed light on aspects of social change for Palestine during the rule of the Ottoman Empire (1516-1917). I review the state of knowledge on several categories of material culture (settlement pattern, architecture, tombstones, foodways, and ceramics), then focus on clay tobacco pipes as an example of material two levels: (1) their presence in the archaeological record provides chronological tools for furthering archaeological excavations and (2) their synchronic and diachronic patterns are an entry point to discussing societal tensions and global processes of change in the region. The chronological discussions of tobacco pipes provides a tool for differentiating material events--a necessary step for uncovering differences from the archaeological record. The historical background on tobacco as a commodity allows interpretations of the material culture within its social dimensions. Both in terms of diversity of styles over time and their function, the clay tobacco pipes from multiple archaeological sites provide insights into questions of history and social diversity for Palestine. These objects are the case study in this work; I address theoretical issues relating to the study of material culture, methodology for linking objects to social action, techniques for differentiating the corpus of archaeological data, and interpretations of archaeological data within an historical anthropological context. The interpretations lead to a framework for analyzing cultural landscape across the area which is today Israel. This study is conceptualized as the first steps towards an archaeology of Palestine during the Ottoman centuries and an avenue towards an archaeology of capitalism in the Middle East, a way to break down the divide between past and present in the region.
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The Daily Grind| Women's Experience of Bread-Making in Non-elite Households of New Kingdom EgyptLang, Elizabeth 08 September 2017 (has links)
<p> This dissertation explores non-elite women in the Amarna Workmen's Village and Deir el-Medina through their day-to-day experiences in making bread in the household. Bread was the most important food for ancient Egyptians, and in addition to fulfilling nutritional requirements, was a literal means of embodying culture and identity. Bread was also a way of defining a household unit, marking those who ate it together as an identifiable group. Such commensal links were often more significant than kin ties in creating household membership. Bread was therefore an essential part of ancient Egyptian life, and the work done by women in the household to process raw grain into this food was equally important. </p><p> This dissertation is guided by several research questions: How did ancient women experience the day-to-day work of bread making? What did bread and bread-making mean to the women doing it? How did association with bread structure their identity, and how did it impact the way they organized their work? In order to investigate these questions, an array of archaeological, written, and artistic evidence from ancient Egypt is analyzed, in conjunction with comparative data from ancient and modern societies.</p><p> This dissertation will seek to illustrate several points. The first is that women's work in non-elite households was important, skill-based, and is worthy of modern study in order to enhance understanding of the lives of ancient Egyptian women. Second, bread-making, which involved the six phases of spikelet cleaning, pounding, winnowing/sieving, grinding, mixing and proving, and loaf shaping and baking, required large amounts of labor, time, and space. Third, archaeological evidence and comparative study can be used to hypothetically model organization, group hierarchy, identity, and agency of women in the Amarra Workmen's Village and Deir el-Medina.</p><p>
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