• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1
  • 1
  • Tagged with
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Studies on Asarum hongkongense.

January 2007 (has links)
Lee, Kit Lin. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2007. / Includes bibliographical references (leaves 95-105). / Abstracts in English and Chinese. / Abstract --- p.i / 撮要 --- p.iii / Acknowledgements --- p.v / Table of contents --- p.vii / List of Tables --- p.x / List of Figures --- p.xi / List of Abbreviations --- p.xiii / Chapter Chapter 1: --- Literature Review --- p.1 / Chapter 1.1 --- Introduction --- p.1 / Chapter 1.1.1 --- History of Botanical Studies in Hong Kong --- p.1 / Chapter 1.1.2 --- Plant Species Named after Hong Kong --- p.2 / Chapter 1.2 --- Botanical Background of Asarum Plants --- p.5 / Chapter 1.2.1 --- Plant Species under the Family of Aristolochiaceae --- p.5 / Chapter 1.2.2 --- Herba Asari --- p.6 / Chapter 1.2.3 --- Classification of Asarum hongkongense --- p.8 / Chapter 1.2.4 --- Growing Habitat of Asarum hongkongense --- p.8 / Chapter 1.3 --- Medicinal Properties of Asari --- p.10 / Chapter 1.4 --- Chemical Constituents of Asari --- p.10 / Chapter 1.5 --- Aristolochic acid and Health Issues --- p.12 / Chapter 1.5.1 --- Aristolochic Acid Intoxication --- p.12 / Chapter 1.5.2 --- Description of Aristolochic Acid --- p.13 / Chapter 1.5.3 --- Toxicities of Aristolochic Acid --- p.13 / Chapter 1.5.4 --- Aristolochic Acid-Containing Plants --- p.15 / Chapter 1.5.5 --- Control of Aristolochic Acid-Containing Products --- p.17 / Chapter 1.5.6 --- Control of Aristolochic Acid-Containing Products in Hong Kong --- p.18 / Chapter 1.6 --- Objectives of Study --- p.19 / Chapter Chapter 2: --- Macroscopic Features of Asarum hongkongense --- p.20 / Chapter 2.1 --- Introduction --- p.20 / Chapter 2.2 --- Plant Material --- p.20 / Chapter 2.2.1 --- Asarum hongkongense --- p.20 / Chapter 2.2.2 --- Herba Asari --- p.23 / Chapter 2.3 --- Macroscopic Characteristics of Aarum hongkongense --- p.23 / Chapter 2.3.1 --- Leaf --- p.23 / Chapter 2.3.2 --- Root and Rhizome --- p.25 / Chapter 2.3.3 --- Flower --- p.27 / Chapter 2.4 --- Macroscopic Characteristics of Herba Asari heterotropoidis (Liaoxixin) --- p.31 / Chapter 2.4.1 --- Leaf --- p.31 / Chapter 2.4.2 --- Root and Rhizome --- p.31 / Chapter 2.4.3 --- Flower --- p.34 / Chapter 2.5 --- Discussion --- p.36 / Chapter Chapter 3: --- Microscopic Features of Asarum hongkongense --- p.38 / Chapter 3.1 --- Introduction --- p.38 / Chapter 3.2 --- Plant Materials --- p.39 / Chapter 3.3 --- "Chemical,Reagents and Instrumentation" --- p.39 / Chapter 3.4 --- Methods --- p.39 / Chapter 3.5 --- Microscopic Characteristics of Asarum hongkongense --- p.40 / Chapter 3.5.1 --- Transverse Section of Leaf --- p.40 / Chapter 3.5.2 --- Surface View of Leaf --- p.40 / Chapter 3.5.3 --- Transverse Section of Root --- p.43 / Chapter 3.5.4 --- Transverse Section of Rhizome --- p.43 / Chapter 3.5.5 --- Powder --- p.47 / Chapter 3.5.5.1 --- Pollens --- p.47 / Chapter 3.5.5.2 --- Vessels --- p.47 / Chapter 3.5.5.3 --- Starch Grains --- p.47 / Chapter 3.6 --- Microscopic Characteristics of Herba Asari heterotropoidis (Liaoxixin) --- p.49 / Chapter 3.6.1 --- Transverse Section of Leaf --- p.49 / Chapter 3.6.2 --- Surface View of Leaf --- p.49 / Chapter 3.6.3 --- Transverse Section of Root --- p.53 / Chapter 3.6.4 --- Transverse Section of Rhizome --- p.53 / Chapter 3.6.5 --- Powder --- p.56 / Chapter 3.6.5.1 --- Starch Grains --- p.56 / Chapter 3.6.5.2 --- Vessels --- p.56 / Chapter 3.7 --- Discussion --- p.58 / Chapter Chapter 4: --- Molecular DNA Sequencing of Asarum hongkongense --- p.61 / Chapter 4.1 --- Introduction --- p.61 / Chapter 4.2 --- Sample Preparation --- p.64 / Chapter 4.3 --- Method --- p.64 / Chapter 4.3.1 --- Extraction of Total DNA --- p.64 / Chapter 4.3.2 --- PCR Amplification of ITS1 and ITS2 Regions of rRNA Gene --- p.65 / Chapter 4.3.3 --- Purification of PCR Products --- p.65 / Chapter 4.3.4 --- Sequencing of ITS Regions --- p.66 / Chapter 4.3.4.1 --- Cycle Sequencing Reaction --- p.66 / Chapter 4.3.4.2 --- Purification of Sequencing Extension Products --- p.67 / Chapter 4.3.4.3 --- Electrophoresis by Genetic Analyzer --- p.67 / Chapter 4.3.4.4 --- Sequence Analysis and Alignment --- p.67 / Chapter 4.4 --- Results and Discussion --- p.68 / Chapter 4.4.1 --- Extraction of Total DNA --- p.68 / Chapter 4.4.2 --- PCR Amplification of ITS1 and ITS2 Regions of rRNA Gene --- p.68 / Chapter 4.4.3 --- Sequence Analyses --- p.68 / Chapter Chapter 5: --- Determination of Aristolochic Acid of Asarum hongkongense --- p.80 / Chapter 5.1 --- Introduction --- p.80 / Chapter 5.2 --- Sample Preparation --- p.81 / Chapter 5.3 --- Standard Preparation --- p.81 / Chapter 5.4 --- Experimental --- p.83 / Chapter 5.4.1 --- Chemical and Reagents --- p.83 / Chapter 5.4.2 --- Methods --- p.83 / Chapter 5.4.2.1 --- High-Performance Liquid Chromatography --- p.83 / Chapter 5.4.2.2 --- Mass Spectrometry --- p.85 / Chapter 5.4.3 --- Other Instrumentation --- p.85 / Chapter 5.5 --- Method Validation --- p.85 / Chapter 5.5.1 --- Calibration --- p.85 / Chapter 5.5.2 --- Precision --- p.87 / Chapter 5.5.3 --- Recovery Test --- p.88 / Chapter 5.5.4 --- Limit of Detection --- p.89 / Chapter 5.6 --- Results and Discussion --- p.90 / Chapter Chapter 6: --- Conclusion --- p.92 / References --- p.94

Page generated in 0.0612 seconds