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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"aroma perception"" "subject:"croma perception""

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Studies on Factors Affecting the Flavor Release from Foods: Development of New Approaches to Estimate the Flavor Release Characteristics / 食品のフレーバーリリースに影響を及ぼす要因に関する研究：新たなフレーバーリリース評価法の開発とその応用

Itobe, Takafumi 23 March 2017 (has links)
京都大学 / 0048 / 新制・論文博士 / 博士(農学) / 乙第13100号 / 論農博第2846号 / 新制||農||1051(附属図書館) / 学位論文||H29||N5032(農学部図書室) / (主査)教授 松村 康生, 教授 裏出 令子, 教授 谷 史人 / 学位規則第4条第2項該当 / Doctor of Agricultural Science / Kyoto University / DFAM
Flavor release
Aroma release
Retronasal aroma
Chewing gum
Beverage
Aroma perception
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