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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Mise au point de procédés de production d'arômes de fromages, pâte pressée cuite et non cuite, par fermentation contrôlée de produits laitiers.

Enon, Anne, January 1900 (has links)
Th. doct.-ing.--Aliment. et nutr.--Nancy--I.N.P.L., 1984.

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