Diss. Alnarp : Sveriges lantbruksuniv., 2001. / Härtill 5 uppsatser.

De nombreuses études ont indiqué que la consommation régulière d’aliments riches en polyphénols comme le vin rouge, le thé, ou les fruits est associée à une réduction du risque de pathologies cardiovasculaires chez l’homme et les animaux. L’effet bénéfique des polyphénols sur le système cardiovasculaire est dû, au moins en partie, à leur action directe sur les vaisseaux sanguins en améliorant la fonction endothéliale. En effet, de nombreuses études indiquent que les polyphénols induisent des relaxations dépendantes de l’endothélium dans les artères isolées en stimulant la formation endothéliale de monoxyde d’azote (NO). La comparaison des relaxations induites par 13 jus et purées de fruits différents dans les artères coronaires de porc a permis de sélectionner l’Aronia melanocarpa en raison de sa grande activité et de sa forte teneur en polyphénols. L’Aronia melanocarpa est un puissant inducteur de relaxations dépendantes de l’endothélium en stimulant la formation endothéliale de NO. Cette formation accrue de NO implique l’activation rédox-sensible de la voie Src/PI3-kinase/Akt qui va phosphoryler la NO synthase sur son site activateur entraînant une formation rapide de NO. A plus long terme, l’Aronia melanocarpa stimule l’expression de la NO synthase via un mécanisme rédox-sensible impliquant les voies PI3-kinase/Akt, JNK, et p38 MAPK, et entraînant la phosphorylation inactivatrice des facteurs de transcription FoxO1 et Fox3a; cet effet prévient la régulation négative de l’expression de la NO synthase endothéliale. En conclusion,nos études révèlent le potentiel d’Aronia melanocarpa à améliorer la protection vasculaire par la stimulation soutenue de la formation de NO. / Many studies indicated that the regular consumption of drink or food rich in polyphenols like red wine, green tea, fruits, vegetables and chocolate is associated with a reduction of the risk of cardiovascular pathologies in human and animals. The beneficial effect of polyphenols, well known as antioxidants, on the cardiovascular system is due at least partly to their direct action on the blood-vessels by improving the endothelial function. Indeed, many studies indicate that the polyphenols induce the endothelium-dependent vasorelaxation in the isolated arteries by stimulating the formation of endothelial nitric oxide (NO). Comparing the endothelium-dependent relaxations induced by 13 different fruit juices and purees in the isolated porcine coronary arteries, Aronia melanocarpa was selected due to its high activity and the highest polyphenol content. Aronia melanocarpa is a potent inducer of endothelium-dependent relaxation in coronary artery by stimulating the formation of endothelial NO. This increased formation of NO involves the redox-sensitive activation of the Src/PI3-kinase/Akt pathway leading to the phosphorylation of eNOS at the activation site, Ser1177, during the rapid formation. Further for the long-term, Aronia melanocarpa stimulates the expression of eNOS via a redox-sensitive mechanism involving PI3-kinase/Akt, JNK, p38 MAPK pathways and the subsequent inactivation of transcription factors FoxO1 and FoxO3a by phosphorylation; this effect prevents their negative regulation of eNOS expression. In conclusion, our studies reveal the potential of Aronia melanocarpa to improve vascular protection by stimulating in a constant way the formation of endothelial NO.

The diploma thesis deals with the preparation of extract and concentrate of anthocyanin dyes from aronia moldings (Aronia melanocarpa). It also determines chemical properties important for human´s health, which are important also for further possible use of extract/concentrate as natural red food coloring. A series of extractions of dried and powdered aronia moldings was carried out in the experimental part of the thesis, aiming for the optimization the conditions of the extraction. Extracts were characterized by content of total anthocyans, content of total fenolic substances and total antioxidant activity. The best laboratory conditions for extraction were determined as follows: amount of moldings 12,5 g, composition of extraction agent ethanol:water 1:1, volume of extraction mixture 60 ml and time of the extraction 11 hours. Prepared extracts were concentrated on vacuum evaporator. It has been found that the temperature of the water bath in the vacuum evaporator can not exceed 40 °C. At higher temperatures there is significant degradation of anthocyanins. Furthemore, the content of individual anthocyanic dyes in extract and concentrate, from aronia moldings, was quantified by HPLC. The major anthocyanin, cyanidine-3-galactoside, was contained in the concentrate at 923,6 ± 8,5 mg·l-1, the other specified anthocyanin, minor cyanidine-3-glucoside, was present at a concentration of 53,5 ± 0,3 mg·l-1.

This diploma thesis deals with possibilities of using of aronia fruit pomace. The theoretical part is focused on botanical characteristics of aronia fruit, description of HPLC and anthocyanins dyes. The effects of various extraction condition on content of some polyphenolic compounds (gallic and vanilla acids, katechin and rutin) in aronia berry pomace are investigated in the experimental part. The mentioned compounds were detected with HPLC. Thanks to this method the content of carbohydrates was also detected. A quantity of anthocyanins dyes was determined by pH differential method.

Diss. (sammanfattning) Alnarp : Sveriges lantbruksuniv. / Härtill 9 uppsatser.