- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 71 to 80 of 1019 (0.048 seconds)Spelling suggestions: "subject:"asian 2studies"" "subject:"asian 3studies""
| 71 |
Individualism in Akutagawa Ryunosuke's WritingsMa, Qianli January 2005 (has links)
No description available.
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| 72 |
A Research of Seng-Chao's Nirvana is NamelessYen, Chun-Min January 1999 (has links)
No description available.
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| 73 |
Looking for Sisterhood: The Traces of Female Literature in Higuchi Ichiyo's Stories, "Nigori E" and "Takekurabe"Teshima, Taeko January 1995 (has links)
No description available.
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| 74 |
Effect of Conversational Interaction on Non-Native Speakers' Comprehension and Acquisition of JapaneseAoki, Hiromi January 1996 (has links)
No description available.
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| 75 |
Acquisition of Negation in Japanese by English and Korean SpeakersTomita, Setsuko January 1995 (has links)
No description available.
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| 76 |
The Beauty in the Union of the Intentional and the Non-Intentional Life and Work of Matsui KoseiNakano, Chieko January 1999 (has links)
No description available.
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| 77 |
The Cost of Corruption: Neoliberalism, China, and the Marketization of SocietyWolf, Lucas January 2007 (has links)
No description available.
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| 78 |
Passives in Japanese Casual ConversationsTakeda, Tomoko January 2000 (has links)
No description available.
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| 79 |
Moment of Freedom from the Symbolized World - A Semiotic Study of Lin Yutang's Depiction of WomenJue, Wang January 2005 (has links)
No description available.
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| 80 |
The "Authenticity" of Sushi: Modernizing and Transforming a Japanese FoodYang, Wen January 2013 (has links)
Sushi is now recognized as a typical Japanese food throughout the world. Being sold in a wide variety of shops including both supermarkets and high-end restaurants, it has become one of the world's most coveted delicacies during the past few decades. This simple food has gained great popularity across the world which has resulted in a cultural phenomenon being shared across national borders and regions. Sushi's popularity and longevity contribute to both its perceived historical trajectory and its modern transformations. When talking about sushi, neither "tradition" nor "modern" can be ignored. In this thesis I will examine sushi's changes from its emergence in ancient Japan to the current sushi boom in global markets. I will explore the "authenticity" of modern sushi and its relation to its ceaseless evolution of sushi. I will show that with regulation from Japanese authorities and individuals the "Japaneseness" of sushi does continue.
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