The effect of austenitising and tempering practice on the microstructure and mechanical properties of two martensitic stainless steels was examined with the aim of supplying heat treatment guidelines to the consumer or fabricator that, if followed, would result in a martensitic structure with minimal retained austenite, evenly dispersed carbides and a hardness of between 610 HV and 740 HV (hardness on the Vickers scale) after quenching and tempering. The steels examined during the course of this examination conform in composition to medium-carbon AISI type 420 martensitic stainless steel, except for the addition of 0.13% vanadium and 0.62% molybdenum to one of the alloys. The effect of various austenitising and tempering heat treatments was examined. Steel samples were austenitised at temperatures between 1000°C and 1200°C, followed by quenching in oil. The as-quenched microstructures were found to range from almost fully martensitic structures to martensite with up to 35% retained austenite after quenching, with varying amounts of carbide precipitates. The influence of tempering, double tempering, and sub-zero treatment was investigated. Optical and scanning electron microscopy was used to characterise the as-quenched microstructures, and X-ray diffraction analysis was employed to identify the carbide present in the as-quenched structures and to quantify the retained austenite contents. Hardness tests were performed to determine the effect of heat treatment on mechanical properties. As-quenched hardness values ranged from 700 HV to 270 HV, depending on the amount of retained austenite. Thermodynamic predictions (using the CALPHAD™ model) were used to explain these microstructures based on the solubility of the carbide particles in the matrix at various austenitising temperatures. The carbide particles were found to be mainly in the form of M7C3 at elevated temperatures, transforming to M23C6 on cooling. / Dissertation (MSc)--University of Pretoria, 2010. / Materials Science and Metallurgical Engineering / unrestricted

The average size of hot-work tools has gradually increased over the past years.This affects the effective temperature cycle tools experience during hardening,as large dimensions prevent uniform and rapid cooling, and thereby the resulting microstructures and properties. In order to avoid the formation of coarse structures or cracking during heat treatment it has become common practise to lower the austenitising temperature below that recommended by the steel manufacturer.In this work, therefore, the effects of austenitising at temperatures lower thancommonly recommended are investigated. Three 5% Cr hot-work tool steelsalloyed with Mo and V were heat treated, resulting microstructures andtempering carbides were studied and transformation characteristics determined for different austenitising temperatures and different cooling rates. The temperatures and cooling rates have been chosen to be representative for heat treatments of different sizes of tools. Bainite rather than martensite formed during slow cooling regardless of austenitising temperature. A lowered austenitising temperature produced largeramounts of both bainite and retained austenite while a higher caused graingrowth. Carbon partitioning during the bainitic transformation resulted in anincrease of the carbon content in the retained austenite of at least 0.3 wt.%. The austenitising temperature influences also the type and amount of tempering carbides that precipitate, which affects the properties of the steel. Higher austenitising temperatures favour the precipitation of MC carbides during tempering. The Mo rich M2C type carbides were proven to be more prone to coarsening during service at 560°C-600°C, while V rich MC carbides preserve their fine distribution. A best practice heat treatment needs to balance the increase of grain size with increasing austenitising temperatures, with the possibility to form more tempering carbides. Higher austenitising temperatures also give less retained austenite, which can affect dimensional stability and toughness negatively after tempering