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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability

Mostert, Mathilda Elizabeth. January 2007 (has links)
Thesis (Ph.D. (Food Science)--University of Pretoria, 2007. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.
Avocado Avocado Carbon dioxide.

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