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B-galactoside transport and utilization in normal and filamentous forms of E. coli.Singh, Akhand P. January 1970 (has links)
No description available.
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B-galactoside transport and utilization in normal and filamentous forms of E. coli.Singh, Akhand P. January 1970 (has links)
No description available.
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The bactericidal effect of ultraviolet light on bacteria in some foodsPatty, Richard Earl. January 1947 (has links)
LD2668 .T4 1947 P38 / Master of Science
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Effect of gamma energy on Salmonellae and its application to poultry feeds.Epps, Norman Arthur. January 1969 (has links)
No description available.
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High energy irradiation of bacterial membrane vesiclesDe la Rosa, Maria Alumanda M January 1977 (has links)
Typescript. / Thesis (M. S.)--University of Hawaii at Manoa, 1977. / Bibliography: leaves [173]-183. / Microfiche. / xvii, 183 leaves ill
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Effect of gamma energy on Salmonellae and its application to poultry feeds.Epps, Norman Arthur. January 1969 (has links)
No description available.
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The effects of irradiation by x-ray in relation to bacteria types and dirtMiller, Donald Howard 03 June 2011 (has links)
Ball State University LibrariesLibrary services and resources for knowledge buildingMasters ThesesThere is no abstract available for this thesis.
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Dielectric Properties of Azotobacter vinelandii in a Microwave FieldHargett, John M. 12 1900 (has links)
A resonant frequency cavity was used to determine the dielectric properties of various preparations of Azotobacter vinelandii ATTC 12837. It was found that the bacteria investigated did interact with microwave radiation in the absence of free water. The data presented here indicate that bacteria demonstrate frequency specific dielectric properties. The techniques employed in these experiments may also be used to determine microwave spectra of other species of bacteria in different physiological stages.
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On the effect of UV-irradiation on DNA replication in Escherichia coliVerma, Meera Mary. January 1985 (has links) (PDF)
Bibliography: leaves 267-287.
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Effect of 2,450 MHz Microwave Radiation on MicroorganismsWu, Jung Fu 05 1900 (has links)
The effect of microwave radiation on soil bacteria in situ has been studied in both lab and field conditions. Radiation and thermal profiles show that heterotrophic bacteria, spores, fungi, and actinomycetes were not affected by total microwave radiations over the range 0 to 80 seconds of exposure at a net input of 1 KW of intensity. Nitrogen-fixing bacteria and nitrifying bacteria were also resistant to these doses. The soil microorganisms were inactivated as a function of microwave radiation in the range of 80 to 480 seconds of exposure to 1 KW of continuous radiation. By studying the relationship between temperature generated in dry and wet organisms and the pattern of destruction of inoculated bacteria by microwave radiation, it was found that inactivation was a function of cell hydration. It also revealed that bacterial cells do not absorb microwave energy and that the lethal effect of microwaves is due to direct energy transfer to cell water and the temperature increase of the suspending medium.
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