[Truncated abstract] Removal of consumers through fishing has been shown to influence ecosystem structure and function by changing the biomass and composition of organisms occupying lower trophic levels. The western rock lobster (Panurilus cygnus), an abundant consumer along the temperate west coast of Australia, forms the basis of Australia's largest single species fishery, with catches frequently exceeding 11000 tonnes annually. Despite their high abundance and commercial importance, the diet and trophic role of adult lobster populations in deep-coastal-ecosystems (35-60 m) remains unknown. An understanding of the diet and trophic role of lobsters in these ecosystems is a key component of the assessment of ecosystem effects of the western rock lobster fishery. This study uses gut content and stable isotope analyses to determine the diet and trophic role of lobsters in deep-coastal ecosystems. Dietary analysis indicated adult lobsters in deep-coastal ecosystems were primarily carnivorous with diet reflecting food available on the benthos. Gut content analyses indicate crabs (62 %) and amphipods/isopods (~10 %) are the most important lobster dietary sources. Stable isotope analysis indicates natural diet of lobsters in deep coastal ecosystems is dominated by amphipods/isopods (contributing up to ~50 %) and crabs (to ~75 %), with bivalves/gastropods, red algae and sponges of lesser importance (<10 % of diet each). Diet of lobsters in deep-coastal ecosystems differed from that reported for lobsters inhabiting shallow water ecosystems in this region, reflecting differences in food availability and food choice between these ecosystems. Bait from the fishery was also determined (by stable isotope analyses) to be a significant dietary component of lobsters in deep-coastal ecosystems, contributing between 10 and 80 % of lobster food requirements at some study locations. '...' Given observed effects of organic matter addition in trawl fisheries, and also associated with aquaculture, bait addition is likely to have implications for processes occurring within deep-coastal ecosystems in this region, particularly given its oligotrophic status, most likely by increasing the food available to scavenging species. Removal of lobsters from deep-coastal ecosystems may affect the composition and abundance of lobster prey communities through a reduction in predation pressure. Such effects have been demonstrated for other spiny lobster species. These effects are typically most observable amongst common prey taxa which in other studies have been commonly herbivores. In deep-coastal ecosystems, crabs and amphipods/isopods are the most common prey taxa and most likely to be effected. The ecosystem-impacts of top-down control of non-herbivorous prey species is unknown and constrains the inferences possible from this study. However, the establishment of 'no-take' areas in deep-coastal ecosystems would allow the ecosystem effects of lobster removal to be further assessed in these deep-coastal ecosystems. While data from the current study did not allow the ecosystem effects of lobster removal to be properly assessed, this study provided information regarding the ecology of western rock lobsters in previously unstudied ecosystems.