Spelling suggestions: "subject:"naked productsquality"" "subject:"naked products’quality""
1 |
The effect of the browning reation on stability of stored sugar cookiesGriffith, Thomas. January 1954 (has links)
LD2668 .T4 1954 G74 / Master of Science
|
2 |
Effect of flour particle size and emulsifiers on quality of cakes made with cake flour of varying extractionAlmana, Hassan Abdulaziz January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
|
Page generated in 0.0499 seconds