NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 2 of 2 (0.049 seconds)

Spelling suggestions: "subject:"naked productsquality"" "subject:"naked products’quality""

1

The effect of the browning reation on stability of stored sugar cookies

Griffith, Thomas. January 1954 (has links)
LD2668 .T4 1954 G74 / Master of Science
Cookies.
Baked products--Quality control.
Masters theses
2

Effect of flour particle size and emulsifiers on quality of cakes made with cake flour of varying extraction

Almana, Hassan Abdulaziz January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Cake--Quality
Flour--Analysis
Baked products--Quality

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