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Horticultural management and population biology of several Banksia speciesRieger, Mary Alice. January 1996 (has links) (PDF)
Bibliography: leaves 159-205. This research aims to improve understanding of the control of flowering in relation to photoperiod and temperature to increase knowledge of the floral initiation trigger for Banksia. An exploration of the population biology in relation to genetic variation present in commercial and natural populations of Banksia will provide information on the gene pool for breeding programs. Molecular biology techniques have been used to explore areas such as pollen competition and gene flow.
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Horticultural management and population biology of several Banksia species / by Mary Alice Rieger.Rieger, Mary A. January 1996 (has links)
Bibliography: leaves 159-205. / xiv, 205, [23] leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / This research aims to improve understanding of the control of flowering in relation to photoperiod and temperature to increase knowledge of the floral initiation trigger for Banksia. An exploration of the population biology in relation to genetic variation present in commercial and natural populations of Banksia will provide information on the gene pool for breeding programs. Molecular biology techniques have been used to explore areas such as pollen competition and gene flow. / Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1997
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Banksia floriculture export marketing and vegetative biology fundamental to clonal propagation / Raelene Mibus.Mibus, Raelene January 1998 (has links)
Copy of author's previous publications inserted. / Bibliography: leaves 301-315. / xiii, 323, [123] p., [4] leaves of plates : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1998
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