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Quantitative trait locus mapping of yield and yield components in barley (Hordeum vulgare L.)Traore, Abdoulaye 23 December 1993 (has links)
Higher grain yield is a key objective in barley (Hordeum vulgare. L) breeding.
Despite extensive research on the genetics of yield and its components, selection for
yield per se is still the most extensively employed because of negative relationships
among components, modest correlations between yield and any particular component,
and the additional resources required for measuring the components. The development
of quantitative trait locus (QTL) detection procedures allows for an alternative
approach to this issue. The objective of this investigation was to determine the
biological basis of observed grain yield QTLs, with particular reference to yield
components and yield-related traits. Yield and yield component traits were assessed in
a population of spring barley doubled haploids from a cross of 'Steptoe' x 'Morex'.
The scope of inference of the experiment was broadened by using reference QTL data
sets from the multiple environment assessment of the same population. Both positive
and negative relationships among yield, component, and related trait QTLs were
observed. The QTL data indicate that indirect selection for yield via yield
components would be ineffective. The yield QTL effects in this germplasm were
largely attributable to lodging and basal internode length. Localization and
interpretation of yield QTLs may be useful for studying orthologous gene expression
in other germplasm and in developing multiple character selection strategies. / Graduation date: 1994
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Inheritance of resistance to barley stripeArny, D. C. January 1943 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1943. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 65-70).
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MALE TRANSMISSION OF THE EXTRA CHROMOSOME OF BALANCED TERTIARY TRISOMICS OF BARLEY (HORDEUM VULGARE L.)Lehmann, Louis Carl, 1937- January 1972 (has links)
No description available.
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Formation of N-nitrosodimethylamine and nonvolatile N-nitrosamines from barley malt alkaloidsMangino, Mario M. 01 October 1982 (has links)
Amines formed by biosynthesis in germinated barley have been
suggested as precursors for N-nitrosodimethylamine (NDMA) in barley
malt dried by direct-fired kilning. This hypothesis was verified by
germinating raw barley and exposing the resulting malt roots and
clean malt to nitrous acid. Quantitation of the NDMA formed indicated
that malt roots contained relatively large amounts of NDMA precursor
which could only have been formed as a result of germination. The
clean malt also contained NDMA precursor, but the amount of precursor
in clean malt was only slightly higher than the level of precursor
already present in raw barley.
The two tertiary amine alkaloids, hordenine and gramine, which
are biosynthesized in malt during germination were subjected to nitrosation.
Nitrosation of both amines at 65° (pH 4.4 or pH 6.4) resulted
in NDMA formation. Gramine was highly susceptible to nitrosation to
yield NDMA. At 24° in dilute acetic acid (pH 3.4), the initial rate
of nitrosation of gramine to yield NDMA was nearly equal to the initial
rate of NDMA formation from dimethylamine. The ratio of initial
rates of formation of NDMA from gramine and trimethylamine was
6250:1. At 23°, the ratio of initial rates of formation of NDMA from
gramine and hordenine was 5200:1.
N-Methyltyramine and N-methyl-S-aminomethylindole, the immediate
biosynthetic precursors of hordenine and gramine, were synthesized.
Nitrosation of N-methyltyramine yielded p-hydroxy-N-nitroso-N-methyl-
2-phenylethylamine as the major reaction product and p-hydroxy-m-nitro-
N-nitroso-N-methyl-2-phenylethylamine as the minor product. Nitrosation
of N-methyl-3-aminomethylindole yielded N-nitroso-N-methyl-3-
aminomethylindole as the minor reaction product; the major product was
a dinitroso compound identified as N¹-nitroso-N-nitroso-N-methyl-3-
aminomethylindole.
Investigation of the products of hordenine nitrosation at 65°
(pH 4.4) indicated the formation of NDMA and p-hydroxy-m-nitro-N-nitroso-
N-methyl-2-phenylethyl amine; p-hydroxy-N-nitroso-N-methyl-2-
phenylethylamine was not observed as a product of hordenine nitrosation
at 65°. NDMA appeared to be the major nitrosamine formed from hordenine.
The rapid reaction of gramine with nitrous acid and investigation
of the gramine nitrosation reaction products both indicated that
gramine did not undergo nitrosation by the expected mechanism of nitrosative
dealkylation. A new mechanism is proposed to explain the rapid
reaction of gramine with nitrous acid and to account for the fact that
NDMA was the only N-nitrosamine formed during the nitrosation of
gramine. / Graduation date: 1983
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Expression and mutagenesis studies of 1,4-β-D-xylanohydrolases : structural insights into the interaction with substrate and wheat endoxylanase inhibitorsTahir, Tariq Ahmed January 2003 (has links)
No description available.
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Germination and growth responses of Hordeum Vulgare SV13 cultivated as a green fodder crop for African conditionsSmith, Ryan Anthony January 2018 (has links)
Thesis (MTech (Horticulture))--Cape Peninsula University of Technology, 2018. / This study evaluated the effects of 5 different soaking treatments in conjunction with 5 varying irrigation intervals on the germination, growth and nutritional values of seed of Hordeum vulgare Sv13. The 5 different soaking times consisted of 1, 3, 8, 16 and 24 hours. The barley seed was first cleaned and then placed in a vessel containing 500 ml of distilled water with a 20 % solution of sodium hypochlorite (bleach) at room temperature. Thereafter the pre-soaked seeds were transferred to a perforated container, containing no medium and placed into a growing chamber equipped with drip irrigation. The seed was then irrigated with 1245 ml of water at 5 different intervals namely every 2, 4, 8 10 and 12 hours. The temperature of the hydroponic growing room was kept at a constant 23 °C using a hotoperiod of 16-hour day/ 8-hour darkness. The seed was allowed to germinate and grow for a period of 8 days before being harvested. The objectives of this study were to determine the most beneficial combination of soaking treatment in conjunction with the most beneficial irrigation interval on the germination rate of the seed allowing for radicle emergence and coleoptile production. It was also used to determine which combination of treatments was most beneficial to the growth and nutritional values of the seed post-harvest. Another objective was to ascertain the shortest soaking time for application in a small-scale, hydroponic growing unit as well as the frequency of irrigation required to grow seedlings, thereby determining the amount of water required to produce a seedling mat for a small-scale, subsistence farmer, with the emphasis being on water reduction. Each treatment was replicated 10 times and consisted of 500 grams of seed, which when placed into its container measured 2 centimetres in depth, totalling 25 treatments in all. Germination was measured by observing radicle emergence in the first 2 days of the growing period first after a 24-hour cycle and again after 48 hours. The numbers of leaves present at harvest after an 8-day growing period were also counted to determine germination rate of the seeds. Growth was determined by average leaf height as well as the tallest leaf on day 8 of the growing cycle. Root mat expansion was also measured, post-harvest, which was compared to the initial 2 cm planting depth of seed. Wet and dry weights of the plant material were measured post-harvest. Samples of the harvested material were also sent for nitrogen and protein analysis. It was discovered that most of the results favoured a shorter soaking time and an increase in irrigation frequency, bar a few exceptions. Most favoured a pre-soaking time of only 1 hour together with an irrigation frequency of between 2 and 4 hours. This shows that small-scale farmers would be able to reduce the time spent on soaking of their seed. Although the frequency of the irrigation interval remained high further testing would be required to determine if the amount of water applied at each irrigation interval could be reduced and still produce favourable results. It would also remain to be seen if no irrigation during the 8-hour dark photoperiod would have any negative impact on germination, growth and nutritional values of the seedlings.
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Isolation, characterization and differential expression of Barley B-Glucan Exohydrolase genesHarvey, Andrew John. January 2000 (has links) (PDF)
On title page "B" is superscript. Bibliography: leaves 112-135. The primary aims of the work described in this thesis were to isolate and characterize the cDNAs that correspond to the two B-glucan exohydrolases designated isoenzyme ExoI and isoenzyme ExoII. (abstract)
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Genetic transformation of barley (Hordeum vulgare L.) with a thermostable (1-3, 1-4) - B-Glucanase gene / Rohan Ranjit Singh.Singh, Rohan Ranjit January 2003 (has links)
"July 2003" / Includes bibliographical references (leaves 150-179) / xiv, 179 leaves : ill., plates (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, School of Agriculture and Wine, 2003
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An evaluation of the patterns of nucleotide diversity and linkage disequilibrium at the regional level in Hordeum vulgare / by Katherine Selby Caldwell.Caldwell, Katherine Selby January 2004 (has links)
"June 2004" / Bibliography: leaves 143-164. / xviii, 165 leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / "This thesis describes the first study of linkage disequilibrium (LD) in an inbreeding crop species, specifically Hordeum vulgare." --p. 1. / Thesis (Ph.D.)--University of Adelaide, School of Agriculture and Wine, Discipline of Plant and Pest Science, 2005?
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An econometric study of supply response in the Australian barley industryAnderson, Kym. January 1973 (has links) (PDF)
No description available.
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