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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
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Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 41 to 50 of 63 (0.067 seconds)Spelling suggestions: "subject:"barley -- varieties"" "subject:"barley -- parieties""
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Small Grains Variety Evalution at Maricopa and Yuma, 2006Ottman, Michael J. 10 1900 (has links)
Small grain varieties are evaluated each year by University of Arizona personnel. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. A summary of small grain variety trials conducted by the University of Arizona can be found online at http://ag.arizona.edu/pubs/crops/az1265.pdf.
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| 42 |
Testing Low Input Barley and Wheat Lines, 2003Ottman, Michael J. 10 1900 (has links)
This work represents the second year of a 3-year testing program to identify low input wheat and barley entries with higher test weight and less lodging than Solum barley. Twenty lines each of barley and wheat were grown at the Maricopa Agricultural Center with one, two, or seven irrigations. Several barley entries yielded similar to Solum but had higher test weight and less lodging. Several wheat entries exhibited good yield potential and lodging resistance.
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| 43 |
Testing Low Input Barley and Wheat Lines, 2004Ottman, Michael J. 10 1900 (has links)
This work represents the third year of a 3-year testing program to identify low input wheat and barley entries with higher test weight and less lodging than Solum barley. Twenty lines each of barley and wheat were grown at the Maricopa Agricultural Center with one, two, or seven irrigations. Several barley entries yielded similar to Solum but had higher test weight and less lodging. Several wheat entries exhibited good yield potential, test weight, and lodging resistance.
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| 44 |
Testing Low Input Barley and Wheat Lines, 2005Ottman, Michael J. 10 1900 (has links)
Head rows of 4 experimental lines each of barley and wheat were grown at the Maricopa Agricultural Center. One barley and one wheat line were harvested and the seed retained as breeders seed. The barley line is significantly improved in yield, test weight, and lodging resistance compared to Solum. The wheat line does not represent a significant improvement over Yecora rojo, and may not be released.
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| 45 |
Small Grains Variety Evaluation at Yuma, 2007Ottman, Michael J. 10 1900 (has links)
Small grain varieties are evaluated each year by University of Arizona personnel. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. A summary of small grain variety trials conducted by the University of Arizona can be found online at http://ag.arizona.edu/pubs/crops/az1265.pdf.
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| 46 |
Small Grain Variety Comparisons at the Yuma Agricultural Center in 1987Thompson, Rex, Sheedy, Michael 09 1900 (has links)
No description available.
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| 47 |
Small Grain Comparisons at the Maricopa Agricultural Center in 1987Thompson, Rex, Sheedy, Michael 09 1900 (has links)
No description available.
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| 48 |
Wheat Variety Demonstration in Roll, 1987Tickes, Barry, Ottman, Mike 09 1900 (has links)
No description available.
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| 49 |
Wheat Germplasm Releases by the Agricultural Experiment Station in 1987Thompson, Rex 09 1900 (has links)
No description available.
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| 50 |
Wheat and Barley Variety Test at the Bruce Church Range, Poston, 1987Winans, Sherwood, Ottman, Mike 09 1900 (has links)
A wheat and barley test on the Bruce Church Ranch, Poston, Arizona, La Paz County, harvested June 8 & 9, 1987, gave crop and variety performance differences under grower management conditions. The top yielding barley variety was Fiesta, 6990 lbs /ac. The leading durum varieties were Turbo, Gem and Aldura. Durum wheat Westbred 881 was highest in protein (13.7 %). In red wheat varieties, yields ranged from 4660 to 5750 lbs/ac. The top three varieties were Baker, Probred and Yecora Rojo. Baker was highest in protein (14.6 %), followed by Yecora Rojo (14.2%). Continued testing over several years is necessary to assess variety performance under grower management conditions.
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