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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
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Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 21 to 30 of 63 (0.029 seconds)Spelling suggestions: "subject:"barley -- varieties."" "subject:"barley -- parieties.""
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Small Grains Variety Evaluation at Arizona City, Maricopa, and Yuma, 2004Ottman, Michael 10 1900 (has links)
Small grain varieties are evaluated each year by University of Arizona personnel. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. A summary of small grain variety trials conducted by the University of Arizona can be found online at http://ag.arizona.edu/pubs/crops/az1265.pdf.
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Small Grain Variety Trials, Safford Agricultural Center, 2004Clark, Lee J., Ellsworth, Keller F. 10 1900 (has links)
Small plot replicate trials were established to test fifteen durum wheat varieties and thirteen varieties of barley (including six malting varieties from Colorado). Duraking from World Wide Wheat was the leading durum wheat variety with a yield just over two tons per acre. Max barley variety from World Wide Wheat was the highest yielding barley variety with a yield over two and three quarters tons per acre. A multi-year summary is also provided in this paper.
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Small Grain Variety Evaluation at Arizona City, Eloy, Maricopa, and Yuma, 2000Ottman, Michael J., Rogers, M. T., Moser, H. S., Sheedy, Michael. D. 10 1900 (has links)
Small grain varieties are evaluated each year by University of Arizona personnel and industry cooperators. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. The results contained in this report will be combined with results from previous years in a summary available from Arizona Cooperative Extension.
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Small Grain Variety Trials Safford Agricultural Center, 2000Clark, Lee J., Carpenter, E. W. 10 1900 (has links)
Small plot replicate trials were established to test thirteen durum wheat varieties, seven varieties of bread/feed wheat and nine varieties of barley. Platinum was the leading durum wheat variety with a yield of 4550 pounds per acre and Experimental BR 4836 from World Wide Wheat the highest yielding bread/feed wheat variety with 5893 pounds per acre. Patti was the highest yielding barley variety with a yield of 4724 pounds per acre.
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Small Grain Variety Trials, Safford Agricultural Center, 1999Clark, L. J., Carpenter, E. W. 05 1900 (has links)
Small plot replicate trials were established to test thirteen durum wheat varieties, nine varieties of bread/feed wheat, and five varieties of barley. Trump was the leading durum wheat variety with a yield of 3470 pounds per acre. Stander, a variety from Resources Seeds Intl in California, was the top producing wheat variety with a yield of 5780 pounds per acre and Max produced the highest barley yield with 5792 pounds per acre. Except for the durum varieties, most varieties in the study produced reasonable yields in 1999.
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Small Grain Variety Evaluation at Yuma, 1999Ottman, M. J., Rogers, M. T. 05 1900 (has links)
Small grain varieties are evaluated each year by industry and University of Arizona personnel. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. The results contained in this report will be combined with results from previous years in a summary available from Arizona Cooperative Extension.
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Small Grains Variety Evaluation at Arizona City, Eloy, Gillespie, Maricopa, and Wellton, 2001Ottman, M. J., Rogers, M. T., Clay, P. A., Moser, H. S., Sheedy, M. D. 09 1900 (has links)
Small grain varieties are evaluated each year by University of Arizona personnel at one or more locations. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. The results contained in this report will be combined with results from previous years in a summary available from University of Arizona Cooperative Extension.
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Small Grains Variety Evaluation at Arizona City, Maricopa, and Yuma, 2003Ottman, Michael J. 09 1900 (has links)
Small grain varieties are evaluated each year by University of Arizona personnel. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. A summary of small grain variety trials conducted by the University of Arizona can be found online at http://ag.arizona.edu/pubs/crops/az1265.pdf.
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Durum wheat variety trial, Safford Agricultural Center, 2003Clark, Lee J., Ellsworth, Keller F. 09 1900 (has links)
Small plot replicate trials were established to test seventeen durum wheat varieties. This year the study was looking at quality issues as well as yield, to verify which varieties were high enough quality for high dollar export. Duraking, a variety from World Wide Wheat, was the leading variety, with a yield over 5500 pounds per acre. A four year summary of yields and percent protein is also provided in this paper.
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Small Grain Variety Trials at the Safford Agricultural Center, 2001Clark, L. J., Carpenter, E. W. 09 1900 (has links)
Small plot replicate trials were established to test thirteen durum wheat varieties, four varieties of bread/feed wheat and six varieties of barley. Platinum, from World Wide Wheat, was the leading durum wheat variety with a yield of 3496 pounds per acre and YU 995-241, from Western Plant Breeders, the highest yielding bread/feed wheat variety with 5546 pounds per acre. #3 was the highest yielding barley variety with a yield of 6353 pounds per acre.
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