Actualmente, el consumidor peruano promedio se le dificulta preparar cócteles variados en casa, debido a la falta de insumos y conocimiento para elaborarlos. Por ello, la mayoría necesita visitar bares o discotecas para consumir estas bebidas, las cuales tienen un costo elevado. Asimismo, no existe ninguna iniciativa en el mercado peruano de bebidas alcohólicas que ofrezca la venta de estas con los insumos exactos para elaborarlos. Por este motivo, hemos creado Bartender Box, la primera alternativa en el Perú que ofrece la venta de licores y complementos a delivery para la preparación de cócteles sin la necesidad de tener conocimientos de barman para elaborarlos. Nuestra idea de negocio funcionará a través del canal digital mediante nuestras redes sociales y página web, donde ofrecemos a nuestros consumidores diferentes combinaciones con las medidas exactas para preparar cócteles. Ellos podrán acceder a las recetas a través de un código QR que los dirige a nuestra web. Nuestro público objetivo son personas de 18 a 50 años de los sectores A y B que consumen alcohol. Los ingresos procederán de la venta de los paquetes. Nuestros insumos serán obtenidos de la compra a mayoristas. Dentro de los planes evaluados se obtuvo que El VAN anual proyectado es de S/ 114,968.0 soles y se tiene una TIR de 60%. En base a estos resultados, confiamos en que el proyecto podrá satisfacer la necesidad de nuestro público objetivo, así como incrementar el comercio en el Perú. / Currently, the average Peruvian consumer finds it difficult to prepare varied cocktails at home, due to the lack of inputs and knowledge to prepare them. Therefore, most need to visit bars or clubs to consume these drinks, which have a high cost. Similarly, there is no initiative in the Peruvian market for alcoholic beverages that offers the sale of these with the exact inputs to prepare them. For this reason, we have created Bartender Box, the first alternative in Peru that offers the sale of spirits and complements to the delivery for the preparation of cocktails without the need to have knowledge of bartender to prepare them. Our business idea will work through the digital channel through our social networks and website, where we offer our devices different combinations with the exact measures to prepare cocktails. They can access the recipes through a QR code that directs our website. Our target audience is people aged 18 to 50 in sectors A and B who consume alcohol. The income comes from the sale of the packages. Our supplies will be necessary to buy from wholesalers. Among the plans evaluated, the projected annual NPV is S / 114,968.00 soles and has an IRR of 44%. Based on these results, we are confident that the project will be able to meet the needs of our target audience, as well as increase trade in Peru. / Trabajo de investigación

This thesis deals with the design and implementation of the ISA-95 standard on a newly created production line. The standard and its models are described in the theoretical part, following with the individual selected software solutions, which were used for the standard’s application. Subsequently, a description of the construction and program tools of both devices, which by physical arrangement and their connection create the production line, is provided. The next part of the thesis deals with the design and application of a batch control process. This is the basis for an ISA-95 standard implementation, which uses specific software resources for data acquisition and visualization. A functional verification of the production line and realized design was done within the last part. The conclusion presents an evaluation of production based on analyzed data from the test production.

In this work I deal with the project of an automated robotic bartender, whose task is to show model concepts such as virtual commissioning, digital factory or industry 4.0. The work resolves two parts (cells) for the overall construction. Individual cells are solved from the design and realization of the construction through the virtual verification of operation to the design and realization of the control itself for the given cells. The construction solution was created in SolidEdge ST10. Virtual verification will be solved in the Tecnomatix Process Simulate program and the implementation of PLC and HMI control by Siemens is programmed in the TIA Portal. Wiring diagrams were drawn in the student version of the EPLAN design environment. Other colleagues work on other parts of the barman project.

This dissertation deals with the profession of bartender between years 1958 and 1988 in socialist Czechoslovakia. It describes the development of mixology after the WW2 and difficulties it was facing in the socialist period up to late Eighties. Through interviews with contemporary witnesses, the author examines bad habits, shortcomings and abuses of the system behind the bar. Attention is paid to the availability and shortages of different kinds of alcohol and non-alcoholic drinks. The author also looks at bartenders as illicit moneychangers. The work analyses regulatory laws valid at this period and offers compact description of the most interesting and popular bars in Prague at that time.