- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 141 to 150 of 1994 (0.031 seconds)Spelling suggestions: "subject:"beef"" "subject:"reef""
| 141 |
Relationships of muscle, fat, bone and some physical measurements to beef carcass cutabilityGottsch, A. Harold January 1962 (has links)
No description available.
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| 142 |
Effect of conformation on bovine muscle yieldDaniel, Howard January 2010 (has links)
Digitized by Kansas Correctional Industries
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| 143 |
Influence of selection at weaning on yearling weight ratiosVanmiddlesworth, James January 2011 (has links)
Digitized by Kansas Correctional Industries
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| 144 |
An analysis of flow patterns and transportation for beef from Kansas federally inspected plants in 1972Bittel, Steven George January 2010 (has links)
Digitized by Kansas Correctional Industries
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| 145 |
Effects of four moist heat treatments on collagenous connective tissue in bovine muscleRister, Julia Leigh January 2011 (has links)
Digitized by Kansas Correctional Industries
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| 146 |
A comparison of various management systems on conception after synchronization of estrus in beef cowsHeekin, Margaret January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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| 147 |
Quantitative measures of marbling amount, distribution and texture and their relationships to marbling scoreHale, Daniel Scott January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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| 148 |
Effect of cooking on protein quality of ground beef and a beef-soy blendTellefson, Corene Susan January 2011 (has links)
Digitized by Kansas Correctional Industries
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| 149 |
Effects of end point and oven temperatures on beef roasts cooked in oven film and open pansShaffer, Teresa Ann Richards January 2010 (has links)
Digitized by Kansas Correctional Industries
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| 150 |
Effects of elevated temperature conditioning on beef carcasses from four nutritional regimesSmith, Mary Elizabeth January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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