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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 15 (0.047 seconds)

Spelling suggestions: "subject:"beef -- brading"" "subject:"beef -- berading""

1

Further observations pertaining to carcass measurements and U.S. beef grades

Stull, John M January 2011 (has links)
Typescript. / Digitized by Kansas State University Libraries
Beef--Grading
2

Selected characteristics of USDA choice and good beef rib steaks

Redlinger, Patricia Anne January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
Beef--Grading
3

The relationship of certain physical and chemical factors to cooking and sensory evaluations of beef

Moe, David Robert January 1964 (has links)
No description available.
Beef--Grading
4

Histological characteristics of USDA choice and USDA good beef rib steaks

Wu, Ne Sa Elena January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
Beef--Composition
Beef--Grading
5

Automated pattern recognition of beef

Lin, Sha-Shu Pishen January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Beef--Grading--Automation
Image processing
6

The effect of coring method on beef Longissimus muscle shear force values

Francis, Stephen James January 2011 (has links)
Photocopy of typescript. / Digitized by Kansas Correctional Industries
Beef--Grading
Meat--Quality--Testing
7

Some aspects of meat quality in dairy beef.

McKay, Donald Gordon. January 1970 (has links)
No description available.
Beef -- Grading.
Meat industry and trade
8

Some observations pertaining to carcass measurements and U.S. beef grades

Stalls, William Duncan January 1952 (has links)
Typescript, etc.
Beef--Grading
Beef cattle--Weight
9

Some aspects of meat quality in dairy beef.

McKay, Donald Gordon. January 1970 (has links)
No description available.
Beef -- Grading.
Meat industry and trade
10

The use of various body development indices for the prediction of the percentage of closely trimmed wholesale cuts

Birkett, Richard Joseph. January 1963 (has links)
Call number: LD2668 .T4 1963 B57 / Master of Science
Beef--Grading.
Beef cattle.
Masters theses

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