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Variation in certain physical and chemical components of bovine tissue, and methods for identification and measurement of these parametersCook, Charles F. January 1963 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 154-163).
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A multivariate analysis of two cooking methods for nine muscles from limousin and wagyu steersFarrell, Terence Christopher, January 2005 (has links) (PDF)
Thesis (Ph.D.)--Washington State University. / Includes bibliographical references.
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