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Antemortem factors affecting off-flavor development in beefJenschke, Blaine Edward, January 1900 (has links)
Thesis (Ph.D.)--University of Nebraska-Lincoln, 2007. / Title from title screen (site viewed Dec. 4, 2007). PDF text: vii, 141 p. ; 6 Mb. UMI publication number: AAT 3271905. Includes bibliographical references. Also available in microfilm and microfiche formats.
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Evaluation of genetic and physiological parameters associated with meat tenderness in South African feedlot cattleMarais, Gertruida Louisa. January 2008 (has links)
Thesis (MSc. (Agric)(Animal and Wildlife Sciences)) -- University of Pretoria, 2007. / Includes bibliographical references. Available on the Internet via the World Wide Web.
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Progress toward genomically optimized beef cholesterol transport pathways and lipid homeostasis /Daniels, Tyler Farrell, January 2009 (has links) (PDF)
Thesis (M.S. in animal sciences)--Washington State University, August 2009. / Title from PDF title page (viewed on Aug. 12, 2009). "Department of Animal Sciences." Includes bibliographical references.
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Identification of quantitative trait loci linked markers and characterization of positional candidate genes for beef marbling in Wagyu x Limousin F₂ crossesXiao, Qianjun. January 2006 (has links) (PDF)
Thesis (Ph. D.)--Washington State University, May 2006. / Includes bibliographical references.
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Maternal nutritional management, AMP-activitated [sic] protein kinase and beef quality characteristicsUnderwood, Keith R. January 2008 (has links)
Thesis (Ph.D.)--University of Wyoming, 2008. / Title from PDF title page (viewed on Mar. 22, 2010). Includes bibliographical references.
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