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Dietary supplementation of lipoic acid and its effect on immune response, growth performance, carcass merit, tenderness and retail display properties of beef steers /Schmidt, Ty Blaine. January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 87-99). Also available on the Internet.
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Effect of beef cattle age, gender and barley grain processing method on rate and efficiency of gain and nutrient digestibilitiesRainey, Brian Michael. January 2004 (has links) (PDF)
Thesis (M.S.)--Montana State University--Bozeman, 2004. / Typescript. Chairperson, Graduate Committee: John Paterson. Includes bibliographical references (leaves 67-74).
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Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie /Wyffels, Samuel A. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 56-61). Also available on the World Wide Web.
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Evaluation of residual feed intake in centrally-tested bulls and related steersRutherford, William Cobie Jr. Kriese-Anderson, Lisa A. January 2010 (has links)
Thesis--Auburn University, 2010. / Abstract. Includes bibliographic references (p.82-90).
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Evaluation of feed efficiency traits with post-weaning growth and ultrasound traits in central test bullsHecht, Genevieve Sue, Kriese-Anderson, Lisa A. January 2007 (has links) (PDF)
Thesis(M.S.)--Auburn University, 2007. / Abstract. Vita. Includes bibliographic references.
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Using variation in cattle growth to develop a predictive model of carcass quality /Mirzaei, Hamid Reza. January 2004 (has links) (PDF)
Thesis (Ph.D.)--University of Adelaide, School of Agriculture and Wine, Disciplines of Animal Science and Biometrics SA, 2005? / "December, 2004." Bibliography: leaves 229-251.
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Gestational nutrient restriction effects on steer carcass and muscle characteristicsUnderwood, Keith R. January 2007 (has links)
Thesis (M.S.)--University of Wyoming, 2007. / Title from PDF title page (viewed on June 11, 2009). Includes bibliographical references.
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Improving meat tenderness with vitamin D₃ and electrical stimulationMolema, Matlho Segopotso. January 2008 (has links)
Thesis (M.Sc.(Agric)(Meat Science)) -- University of Pretoria, 2007. / Includes bibliographical references.
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Examination of growth from weaning through harvest and beef quality parameters of early versus traditionally weaned beef cattle /McNamara, Denise. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 53-58). Also available on the Internet.
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Examination of growth from weaning through harvest and beef quality parameters of early versus traditionally weaned beef cattleMcNamara, Denise. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 53-58). Also available on the Internet.
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