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Random regression models in the analysis of feed intake and body weight of individually fed beef bulls in South AfricaSelapa, Ngoako William January 2006 (has links)
Thesis (MSc. (Animal breeding and genetics )) --University of Limpopo, 2006 / The objective of this study was to estimate genetic parameters for weekly body weight of feed intake of individually fed beef bulls at centralized testing stations in South Africa using random regression models (RRM). The model for cumulative feed intake included the fixed linear regression on third order orthogonal Legendre polynomials of the actual days on test (7, 14, 21, 28, 35, 42, 49, 56, 63, 70, 77 and 84 day) for starting age group and contemporary group effects. Random regressions on third order orthogonal Legendre polynomials were included for the additive genetic effect of the animal and the additional random effect of weaning-herd-year (WHY) and on fourth order for the additional random permanent environmental effect of the animal. The model for body weights included the fixed linear regression on fourth order orthogonal Legendre polynomials of the actual days on test for starting age group and contemporary group effects. Random regressions on fourth order orthogonal Legendre polynomials were included for additive genetic effects and additional uncorrelated random effects of the WHY and the permanent environment. The residual effects for both traits were assumed to be independently distributed with heterogeneous variance for each measurement period. Variance ratios for additive genetic, permanent environment and WHY for cumulative feed intake at different days on test ranged from 0.07 to 0.10, 0.53 to 0.77 and 0.14 to 0.37, respectively. Variance ratios for additive genetic, permanent environment and WHY for weekly body weights at different test days ranged from 0.26 to 0.29, 0.37 to 0.43 and 0.26 to 0.34, respectively. Estimates of genetic correlation among the same trait (body weight or feed intake) measured at different test days were generally high (>0.80) for any give test pair. The WHY had a significant contribution in variation of performance of bulls on test, despite the 28-day adjustment period. RRM provided the opportunity to study changes in genetic variability within the studied traits over time. Random Regression Models could be used in the National Genetic Evaluation of beef bulls at central performance testing stations in South Africa.
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Effect of heat stress on six beef breeds in the Zastron District : the significance of breed, coat colour and coat typeFoster, Liesel Ann 01 1900 (has links)
Thesis (M. Tech.) - Central University of Technology, Free State, 2010
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The effect of breed type and slaughter age on certain production parameters of beef cattle in the arid sweet bushveldDu Plessis, Izak 04 1900 (has links)
Thesis (MScAgric)--University of Stellenbosch, 2004. / ENGLISH ABSTRACT: The aim of this study was to provide scientifically founded guidelines to enhance the understanding of
beef production from natural pastures in arid sweet veld regions. Cattle from four breed types ranging from
large to small frame sizes (Simmentaler cross > Bonsmara cross > Afrikaner > Nguni) were compared in
terms of cow production and efficiency as well as the growth performance, carcass and meat quality of steers
slaughtered at 18, 24 and 30 months of age. Eighteen and 30 month old steers were slaughtered at the end of
the wet summer season, while the 24 month old steers were slaughtered at the end of the dry winter season.
The Afrikaner herd (59.8 ± 9.0 %) had lower (p < 0.05) pregnancy rates than the Simmentaler cross
(79.3 ± 12.2 %), Bonsmara cross (76.5 ± 11.1 %) and Nguni herds (86.1 ± 5.8 %). Breed differences (p <
0.05) for weaning weight and preweaning gain were observed (Simmentaler cross > Bonsmara cross >
Afrikaner > Nguni). The Nguni cow herd (46.5 ± 5.7 kg/100 kg mated) was more (p < 0.05) efficient than
the Simmentaler cross (36.2 ± 5.5 kg/100 kg mated), Bonsmara cross (37.7 kg/100 kg mated) and Afrikaner
herds (29.5 ± 5.9 kg/100 kg mated).
During the dry winter season steers gained 23.4 ± 1.5 kg from 7 to 12 months of age and from 18 to 24
months of age they gained 20.9 ± 2.0 kg. During the wet summer season steers gained 109.7 ± 1.8 kg from
12 to 18 months and 120.3 ± 4.1 kg from 24 to 30 months of age. The best (p > 0.05) fat classification codes
were attained at 30 months of age and the worst (p < 0.05) at 24 months of age. Simmentaler cross steers
attained the lowest (p < 0.05) fat classification at all three age classes. At 30 months of age, 15 of the 63
steers slaughtered had 3 or 4 permanent incisors, while 47 steers had 2 permanent incisors.
The total amount as well as the percentage kidney and omental fat were the highest (p < 0.05) at 30
months of age and the lowest (p < 0.05) at 24 months. Back fat thickness followed the same pattern.
Although breed differences for some meat quality parameters were observed, slaughter age had a much
more pronounced effect on meat quality parameters. The percentage cooking loss was the lowest (p < 0.05)
at 30 months of age. The meat was also darker (p > 0.05) and more red (p < 0.05) at 30 months than at 18 or
24 months of age. The pH24 was higher (p < 0.05) at 24 (5.68 ± 0.05) and 30 months (5.65 ± 0.03) than at 18
months of age (5.48 ± 0.04). A trained sensory panel only detected that Longissimus muscle samples from 18
month old steers were more tender (p < 0.05) than that from 30 month old steers. Similar results were found
for Warner-Bratzler shear force values.
Marketing steers at 30 months of age resulted in higher production outputs for all the breed types than
marketing weaners. For marketing both weaners and 30 month old steers the Nguni herd produced more
marketable kilograms live weight than the Simmentaler cross, the Bonsmara cross and the Afrikaner herds.
Different marketing systems suitable to the Arid Sweet Bushveld were identified. Each marketing
system is discussed in terms of its application, advantages, disadvantages and adaptability to arid regions. It
is maintained throughout that a conservative approach to grazing as well as cattle management is critical to
ensure stable production systems in arid regions with erratic rainfall patterns. / AFRIKAANSE OPSOMMING: Die oogmerk van hierdie studie is om wetenskaplik gefundeerde riglyne daar te stel wat die begrip van
beesvleis produksie vanaf natuurlike weidings in ariede soetveld streke sal verbeter. Beeste van vier ras tipes
wat wissel van groot- tot kleinraam tipes (Simmentaler kruis > Bonsmara kruis > Afrikaner > Nguni) is
vergelyk in terme van koeiproduksie en effektiwiteit sowel as die groei prestasie, karkas- en vleiskwaliteit
van osse op 18-, 24- en 30-maande ouderdom. Osse wat op 18 en 30 maande ouderdom geslag is, is aan die
einde van die nat somerseisoen geslag, terwyl osse wat op 24 maande ouderdom geslag is, aan die einde van
die droë winterseisoen geslag is.
Die Afrikaner kudde (59.8 ± 9.0 %) het ’n laer (p < 0.05) reproduksietempo as die Simmentaler kruis
(79.3 ± 12.2 %), Bonsmara kruis (76.5 ± 11.1 %) en die Nguni kuddes (86.1 ± 5.8 %) gehandhaaf. Ras
verskille (p < 0.05) ten opsigte van speenmassas en voorspeense groeitempo’s is waargeneem (Simmentaler
kruise > Bonsmara kruise > Afrikaners > Ngunis). Die Nguni koei kudde (46.5 ± 5.7 kg/100 kg gedek) was
meer (p < 0.05) effektief as die Simmentalerkruis (36.2 ± 5.5 kg/100 kg gedek), Bonsmarakruis (37.7 kg/100
kg gedek) en die Afrikaner kuddes (29.5 ± 5.9 kg/100 kg gedek).
Gedurende die droëwinter seisoen het die osse vanaf 7 to 12 maande ouderdom 23.4 ± 1.5 kg in
liggaamsmassa toegeneem en vanaf 18 tot 24 maande ouderdom het hulle 20.9 ± 2.0 kg toegeneem.
Gedurende die nat somerseisoen het die osse vanaf 12 tot 18 maande ouderdom 109.7 ± 1.8 kg in
liggaamsmassa toegeneem en van 24 tot 30 maande ouderdom het hulle 120.3 ± 4.1 kg toegeneem. Die beste
(p < 0.05) vetklassifikasie kodes is op 30 maande ouderdom verkry en die swakste (p < 0.05) op 24 maande
ouderdom. Simmentalerkruisosse het by alle ouderdomsgroepe die swakste (P < 0.05) vetklassifikasie kodes
behaal. Op 30 maande ouderdom het 15 van die 63 osse wat geslag is 3 of 4 permanente snytande gehad,
terwyl 47 osse 2 permanente snytande gehad het.
Die totale hoeveelheid sowel as die persentasie nier- en omentumvet was die hoogste (p < 0.05) op 30
maande ouderdom en die laagste (p < 0.05) op 24 maande ouderdom. Rugvetdikte het dieselfde patroon
gevolg.
Alhoewel rasverskille vir sommige vleiskwaliteitsparameters waargeneem is, het slagouderdom’n
groter effek hierop. Die persentasie kookverlies was die laagste (p < 0.05) op 30 maande ouderdom. Die
vleis was ook donkerder (p < 0.05) en meer rooi (p < 0.05) op 30 maande ouderdom as op 18 en 24 maande
ouderdom. Die pH24 was hoër (p < 0.05) op 24 (5.68 ± 0.05) en 30 maande ouderdom (5.65 ± 0.03) as op 18
maande ouderdom (5.48 ± 0.04). Behalwe vir sagtheid, is geen ander ras- of slagouderdomsverskille in die
longissimus spiermonsters vir enige van die sensoriese eienskappe wat geëvalueer is, waargeneem nie. ’n
Opgeleide sensoriese paneel het slegs waargeneem dat die longissimus spiermonsters van 18 maand oue osse
sagter (p < 0.05) was as dié van 30 maand oue osse. Soortgelyke resulte is vir die Warner-Bratzler
snyweerstand gevind.
Die bemarking van 30 maand oud osse het hoër produksie uitsette vir al die ras tipes opgelewer as die
bemarking van speenkalwers. Met die bemarking van beide speenkalf en 30 maand oue osse, het die Ngunikudde meer bemarkbare kilogram lewendige massa as die Simmentalerkruis, die Bonsmarakruis en die
Afrikaner kuddes geproduseer.
Verskillende bemarkingstelsels wat as geskik vir die Ariede Soet Bosveld beskou word, is
geïdentifiseer. Elke bemarking stelsel is in terme van sy toepassing, voor- en nadele asook die toepaslikheid
daarvan in ariede streke bespreek. Dit word deurgaans aanbeveel dat ’n konserwatiewe benadering tot beide
weidings- en kuddebestuur, krities is om stabiele produksiestelsels in ariede streke met wisselvalige
reënvalpatrone te verseker.
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Effects of marketing channel on bruising, ultimate pH and colour of beef, and stakeholder perceptions on the quality of beef from cattle slaughtered at smallholder abattoirVimiso, Peter January 2010 (has links)
No description available.
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Cattle production on communal rangelands of South Africa and the potential of acacia karroo in improving Nguni beef productionMapiye, Cletos January 2009 (has links)
No description available.
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