Spelling suggestions: "subject:"beef. flavor. heat"" "subject:"beef. flavor. meat""
1 |
Effect of fatty acid composition on the flavour of Korean and Australian beef /Stephens, Elke M. January 2001 (has links) (PDF)
Thesis (M.Ag.Sc.)--University of Adelaide, Dept. of Animal Sciences, 2004? / Includes bibliographical references (leaves 196-214). Also available online.
|
Page generated in 0.0701 seconds