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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"beef. flavor. heat"" "subject:"beef. flavor. meat""

1

Effect of fatty acid composition on the flavour of Korean and Australian beef /

Stephens, Elke M. January 2001 (has links) (PDF)
Thesis (M.Ag.Sc.)--University of Adelaide, Dept. of Animal Sciences, 2004? / Includes bibliographical references (leaves 196-214). Also available online.
Beef. Flavor. Meat

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