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Ascorbic acid as an effective antioxidant in apple to alleviate browning molecular studies of control of the biosynthesis /Felicetti, Erin. January 2009 (has links) (PDF)
Thesis (Ph. D.)--Washington State University, December 2009. / Title from PDF title page (viewed on Dec. 15, 2009). "Department of Horticulture and Landscape Architecture." Includes bibliographical references.
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