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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.


Lee, Shu-Hua 13 February 2003 (has links)
Abstract The biotechnological products in the twenty-first century will be widely applied in medicine and drug, and daily intake of food. As the result of the progress of technology, people are worried about the safety of re-creating gene food and the responsibility for the clone¡¦s legal morality. Based on the questionnaire ¡§Evaluating Teacher College Students¡¦ Response to the Recognition of Contemporary Biotechnology and Their Attitude in Learning¡¨, I found that the students¡¦ response to the recognition of biotechnology is somewhat insufficient. Perhaps it will trigger the reducing teaching effect in the elementary school biotechnology course. Meanwhile, contrasted to those who are more interested in experimental choices, I designed two experimental modules in relation to the conception of biotechnology: PCR and the culture of tobacco leaves. It is hoped that in the process of carrying out experiments, students can integrate with the related conception of biotechnology according to the result of experimental modules. If we build up our biotechnological teaching at early stage, we can make students produce the more correct recognition about it. We can encourage those who are interested in it to dedicate themselfes to the biotechnological industry as soon as possible. Simultaneously, we can elevate our competition in the world. Even though the common people who are not proficient in the related field also have the ability to take part in the relevant biotechnological issues actively

Genetic improvement of Aspergillus Niger for the production of a novel starch hydrolysing enzyme.

Dubey, Ashok Kumar 11 1900 (has links)
The production of a novel starch hydrolysing enzyme

Studies on tissue culture of Basmati rice and flavour production.

Kumar, Hema C 02 1900 (has links)
Basmati rice and flavour production.

Studies on microbial degradation of phenolic compounds

Ahamed, Aneez P Y 14 February 1996 (has links)
Phenolic compounds

Investigations on the lipase catalyzed reactions in non-aqueous systems for ester synthesis

Chowdary, Ghanta Venkaiah 24 December 2002 (has links)
Lipase catalyzed reactions

Studies on the Structural stability of Alpha Globulin the major protein fractional of sesame (sesamum indicum L.) seeds in specific solvent systems

Sahu, Ranjit Kumar 18 October 2002 (has links)
Structural stability of Alpha Globulin

Structure-activity relationship of lipase from wheat germ and rice bran

Gopalakrishna, K N 01 June 2000 (has links)
Wheat germ and rice bran

Plant cell cultures for the production of phytochemicals-anthocyanin and capsaicin in bioreactors

Madhusudhan, R 02 1900 (has links)
Capsaicin in bioreactors

Biochemical basis of textural softening in mango during ripening

Yashoda, H M 07 1900 (has links)
Textural softening in mango during ripening

Micropropagation, somatic embryogenesis and agrobacterium mediated transformation of coffea Canephora Pierre Ex Froehner

Indu, E P 01 1900 (has links)
Agrobacterium mediated transformation of coffea Canephora Pierre Ex Froehner

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