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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"biscuit brittle"" "subject:"biscuits brittle""

1

Sensory and instrumental measurement of food texture, with particular reference to the brittleness and crispness of biscuits

Williams, A. January 1975 (has links)
No description available.
664
Biscuit brittleness

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