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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

A Physico-chemical study of cracker dough fermentation ...

Johnson, Arnold Harvey, January 1925 (has links)
Thesis (Ph. D.)--University of Minnesota, 1924. / A paper based on this thesis has appeared in Cereal chemistry, vol. 1, no. 7, Dec. 1924." eContent provider-neutral record in process. Description based on print version record.

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