Movements for food sovereignty are socio-political efforts to build collective power and agency. This study builds on the work of Monica White and utilizes a Collective Agency Theory (CAT) lens in exploring the role of Black farmer organizers and their cross-sectoral relationships as they re-imagine the food system as pathways for liberation, self-determination, and food sovereignty. An interpretive phenomenology was used to critically explore and understand the experiences of 41 Black farmer organizers who are actively organizing in both urban and rural spaces toward food sovereignty in Virginia. Twenty-one semi-structured interviews and two focus group interviews with 20 participants were conducted. The data were coded and analyzed, incorporating Creswell's (2009) and Heidegger's (1962) thematic approach. The findings revealed that Black farmer organizers were strategically collaborating with both non-Black and Black farmer organizers, with a focus on building collective power and agency within historically marginalized communities affected by settler colonialism, White supremacy, and plantation-style agriculture. Their organizing efforts were driven by the goal of challenging systemic inequities and cultivating self-sustaining communities rooted in cultural heritage and food sovereignty. By doing so, they aimed to foster a more just, equitable, and sustainable food system that celebrated diversity, empowered communities and embodied the principles of food sovereignty. Embracing food sovereignty played a pivotal role in their efforts, leading to a reimagining of agricultural autonomy. To challenge and disrupt the inequities within the food system, they advocated for land reform, policy changes, and community-led initiatives that promoted self-determination. As a socio-political endeavor, their organizing efforts hold immense potential in fostering positive change and shaping a more inclusive and equitable food system. Empirically, the study contributes to the food systems discourse and highlights Black-led grassroots food systems organizers as central change agents. It also contributes to food systems practice by offering valuable insights for practitioners to inform their own approaches. / Doctor of Philosophy / Movements for food sovereignty are powerful socio-political endeavors aimed at building collective strength and empowerment. This study delves into the role of Black farmer organizers and their partnerships across various sectors as they envision a food system that fosters liberation, self-determination, and food sovereignty. By using a Collective Agency Theory lens, I explored the experiences of 41 Black farmer organizers in urban and rural areas of Virginia who are actively working towards food sovereignty. Through a combination of 21 semi-structured interviews and two focus group sessions involving 20 participants, we gained valuable insights into their efforts. These Black farmer organizers collaborate with both Black and Non-Black organizers, with a particular focus on historically marginalized communities impacted by settler colonialism, White supremacy, and plantation-style agriculture, especially in the U.S. South. Their goal is to challenge systemic inequities and nurture self-sufficient communities rooted in cultural heritage and food justice. Embracing food sovereignty is at the core of their mission, leading to a reimagining of agricultural autonomy. They advocate for land reform, policy changes, and community-led initiatives, seeking to challenge oppressive systems and promote self-determination. Their impact is vast, fostering a more inclusive and equitable food system. They celebrate diversity, cherish cultural traditions, and empower their communities. Their vision extends beyond just farming; it's about building a better world for all. Through collective action, these Black farmers are igniting a positive transformation in the food system, uniting people from diverse backgrounds to create a sustainable future for everyone. Their work is a step towards a more just and fair food system where everyone can access nutritious food and shape their own destiny. Empirically, the study provides valuable insights into ongoing food systems discussions. It specifically emphasizes the significant role played by Black-led grassroots food systems organizers as agents of change. The findings underscore the importance of recognizing and supporting the agency of Black-led grassroots initiatives in promoting equity, justice, and sustainability within the broader food landscape. It also offers valuable insights that can help practitioners improve their own practices and approaches. By understanding the experiences and efforts of Black-led grassroots food systems organizers, practitioners can learn from their successes and challenges and apply these lessons to create positive changes in the food system.