Global ETD Search

1	Natural mortality of blue crab : estimation and influence on population dynamics / Hewitt, David A., January 2008 (has links) (PDF) Thesis (Ph. D.)--College of William and Mary. / Vita. Bibliography: leaves 106-142. Also available via the World Wide Web. Blue crab Blue crab
2	Estimation of annual and semi-annual survival of adult female blue crabs and assessment of the effectiveness of the Virginia blue crab sanctuary using tag-return methodology / Lambert, Debra M., January 2005 (has links) (PDF) Thesis (M.Sc.)--College of William and Mary. / Vita. Includes bibliographical references. Blue crab Blue crab
3	Selective fishing pressure on large male blue crabs negatively affects male size, sex ratio, and population reproductive potential in the upper Chesapeake Bay / Carver, Adina Motz, January 2001 (has links) (PDF) Thesis (M.S.) --North Carolina State University. / Includes vita. Includes bibliographical references (p. 36-38). Also available online (PDF). Blue crab
4	The survival benefit of benthic macroalgae Gracilaria vermiculophylla as an alternative nursery habitat for juvenile blue crabs / Falls, Justin A. January 2008 (has links) (PDF) Thesis (M.Sc.)--College of William and Mary. / Includes bibliographical references.
5	Anaerobic/aerobic pretreatment of blue crab (Callinectes sapidus) cooker wastewater / Diz, Harry Richard, January 1994 (has links) Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 98-102). Also available via the Internet. Blue crab industry Sewage
6	Use of non-native macroalgal habitat by hatchery-reared and wild blue crab juveniles / Mahalak, Kristin L. January 2008 (has links) Thesis (Honors)--College of William and Mary, 2008. / Includes bibliographical references (leaves 35-40). Also available via the World Wide Web. Blue crab Gracilaria.
7	Ionic and osmotic regulation, metabolic response to salinity, and physiological response to pesticides of juvenile Callinectes Sapidus Rathbun Leffler, Charles William, January 1974 (has links) Thesis--University of Florida. / Description based on print version record. Typescript. Vita. Bibliography: leaves 54-57. Blue crab. Crabs.
8	Sodium and glucose transport across the in vitro perfused midgut of the blue crab, Callinectes sapidus Rathbun / Chu, Ka Hou. January 1900 (has links) Thesis (Ph. D.)--Massachusetts Institute of Technology and Woods Hole Oceanographic Institution, 1984. / Bibliography: p. 152-163. Callinectes Blue crab.
9	The Effect of Thermal Processing Schedules and Unit Operations on the Quality of Blue Crab (Callinectes sapidus) Meat Smith, Jennifer Lynn 13 November 1998 (has links) The effects of initial thermal processing, plant sanitation, and employee habits on the microbiological quality of blue crab (Callinectes sapidus) meat were determined in a commercial crab processing facility. Thermal processing was evaluated at 5, 7, and 8 minutes at 250ï °F for the destruction of microorganisms, including Listeria monocytogenes. F-values calculated indicated a sufficient reduction of L. monocytogenes at each processing time. Fresh picked crab meat was evaluated for microbial levels when exposed to ambient temperatures over a four hour period. It was found that time and temperature did not influence the microbial populations significantly except in the fourth hour. Plant sanitation was evaluated based on levels of adenosine triphosphate (ATP) and microbial counts. Areas found to have high levels of ATP typically had low microbial counts, thus suggesting that crab meat residual was the problem. The presence of Listeria species in the plant was determined using a commercial polyclonal antibody test. Listeria species were found under picking tables, on cooler doors, employees' aprons, and on several employees' hands. In a laboratory setting, an automated hand wash was compared with a manual hand wash for the removal of Listeria innocua, as a model for Listeria monocytogenes. It was found that a manual hand wash of 15 seconds was superior to an equal time automated wash. The microbial quality of crab meat was found to be affected by daily plant procedures, and could be changed by modifying procedures. / Master of Science blue crab sanitation Listeria
10	Characterization of a gene family associated with calcified structures in the blue crab, Callinectes sapidus / Kennedy, Patrick J. January 2004 (has links) (PDF) Thesis (M.S.)--University of North Carolina at Wilmington, 2004. / Includes bibliographical references (leaves [52]-55).

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