NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 2 of 2 (0.087 seconds)

Spelling suggestions: "subject:"realtidskomposition."" "subject:"décomposition.""

1

Effect of NAS

Mohammad, Imtiaz Yar. January 1979 (has links)
Call number: LD2668 .T4 1979 M64 / Master of Science
Bread--Composition.
Enriched cereal products.
Masters theses
2

Preparation of hydrolyzed lactose syrup from whey permeate and its functional properties in white pan bread formulation

Ogunrinola, Oluyemi A. January 1986 (has links)
Call number: LD2668 .T4 1986 O38 / Master of Science / Animal Sciences and Industry
Bread--Composition.
Whey products.
Lactose.
Masters theses

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