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The application of enzymes in the stable ferment process for commercial bread productionCarroll, Leo Patrick. January 1956 (has links)
Call number: LD2668 .T4 1956 C37 / Master of Science
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Survival of pathogenic bacteria in pre-fermentsGilardi, Gerald L.,1932- January 1959 (has links)
Call number: LD2668 .T4 1959 G46
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