NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • No language data
  • Tagged with
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 1 of 1 (0.036 seconds)

Spelling suggestions: "subject:"prestorage."" "subject:"heatstorage.""

1

Bread staling: effects of fats, surfactants, storage time and storage temperature, and the interaction between these factors

Cole, Frank Arthur. January 1985 (has links)
Call number: LD2668 .T4 1985 C64 / Master of Science
Bread--Storage.
Bread--Preservation.
Oils and fats, Edible--Deterioration.
Masters theses

Page generated in 0.041 seconds