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Science in the brewery : pure yeast culture and the transformation of brewing practices in Germany at the end of the 19th century /Ceccatti, John Simmons. January 2001 (has links)
Thesis (Ph. D.)--University of Chicago, Committee on the Conceptual and Historical Studies of Science, August, 20001. / Includes bibliographical references. Also available on the Internet.
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A biochemical and molecular characterisation of Obersumbacterium proteusPrest, Andrew Graham January 1996 (has links)
No description available.
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