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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 10 of 175 (0.028 seconds)Spelling suggestions: "subject:"brewing."" "subject:"crewing.""
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Water management at a barley breweryVan der Merwe, Anthea. January 2002 (has links)
Thesis (M. Eng.)(Environmental Engineering)--University of Pretoria, 2002.
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| 2 |
Oxygen free-radical-scavenging enzymes in malt, yeast and soya beansClarkson, Simon Paul January 1990 (has links)
No description available.
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| 3 |
Science in the brewery : pure yeast culture and the transformation of brewing practices in Germany at the end of the 19th century /Ceccatti, John Simmons. January 2001 (has links)
Thesis (Ph. D.)--University of Chicago, Committee on the Conceptual and Historical Studies of Science, August, 20001. / Includes bibliographical references. Also available on the Internet.
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Effects of physical parameters in mashing on lautering performanceBuhler, Thomas Martin January 1996 (has links)
This thesis investigates performance parameters of unit operations in the brewery. It describes effects of the parameters temperature and agitation during mashing on mash properties. Mainly two properties are influenced by these parameters, the viscosity and the particle size distribution in the fines. It could be shown that both factors have significant influence on filterability of mash. In pilot scale and laboratory trials particle size effects in mash were investigated systematically. The importance of fine particles for lautering performance could be confirmed and quantified. The precipitation and aggregation of fine particles with increasing temperatures in the mash could be monitored for the first time. It could be shown that this parameter is not malt dependent. Mashes from different malts react in the same way. In laboratory trials it could be proved that the particle size parameter is more important than viscosity for filterability of mash. The parameters described above have been quantified and correlated with mash filtration parameters. This work provided a basis for the development of a computer model which describes mash separation in a lauter tun.
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Galactose fermentation and transport in brewer's yeastCrumplen, Rena Marie January 1994 (has links)
No description available.
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| 6 |
Beer polypeptides and their selective removal with silica gelsLeiper, Kenneth Alexander January 2002 (has links)
No description available.
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| 7 |
Das hallesche braugewerbe bis zu beginn des 19. jahrhunderts ...Jacob, Ehrhard, January 1932 (has links)
Inaug.-diss.--Frankfurt a.M. / Lebenslauf. "Verzeichnis der benutzten bücher und schriften": p. xv-xxii.
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| 8 |
Standott und Marktform der schweizerischen BrauindustrieBianchi, Silvio, January 1950 (has links)
Inaug. Diss. Basel. / Vita. Bibliography: p. 95-97.
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| 9 |
Joint production of externalities empirical analysis of cost and production structure and waste treatment demand in the United States brewing industry /Schroeder, Frederick J. January 1900 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 146-151).
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| 10 |
Die schweizerische Brauerei-Industrie, insbesondere seit Kriegsausbruch.Schmidt-Bellod, Gustav, January 1919 (has links)
Inaug.-Diss.--Zürich. / "Curriculum vitae."
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