Global ETD Search

41	The effect of different incubation temperatures on chick quality / Du Preez, J. H. January 2007 (has links) Assignment (MPhil)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet. Eggs Poultry Broilers (Poultry) Chicks
42	Associations of egg production with the major histocompatibility complex in broiler breeder hens Tarleton, Becky Jean, January 1999 (has links) Thesis (M.S.)--West Virginia University, 1999. / Title from document title page. Document formatted into pages; contains vi, 48 p. : ill. Vita. Includes abstract. Includes bibliographical references (p. 25-47).
43	Screening fungi for thermostable phytases and comparing the thermostability of a current phytase produced under liquid culture and solid substrate culture conditions Driver, John Patrick. January 2005 (has links) Thesis (M.Sc.(Agric)(Animal Science)) -- University of Pretoria, 2001. / Includes bibliographical references.
44	Estimating the economic feasibility of heating Tennessee broiler houses with solar energy -a two-county analysis- / Brown, Matthew Austin, January 2008 (has links) (PDF) Thesis (M.S.)--University of Tennessee, Knoxville, 2008. / Title from title page screen (viewed on Sept. 15, 2009). Thesis advisor: Ernest Bazen. Vita. Includes bibliographical references. Poultry Broilers (Poultry) Solar heating
45	Organic poultry production and forage digestibility Buchanan, Nancy P. January 2005 (has links) Thesis (M.S.)--West Virginia University, 2005. / Title from document title page. Document formatted into pages; contains vii, 73 p. : ill. (some col.). Includes abstract. Includes bibliographical references.
46	Investigating the high incidence of bone disorders in a broiler farm : a case study / Mkhize, Felicity Nomfuzo. January 2005 (has links) Thesis (MPhil)--University of Stellenbosch, 2005. / Bibliography. Also available via the Internet.
47	Characterization of adipocyte adrenergic receptors in broiler chickens Desjardins, Paule January 1993 (has links) No description available. Fat cells. Broilers (Poultry) -- Genetics.
48	Effects of individual and combinatorial electrolyte solutions comprised of various carbohydrates, salts, and stimulants injected into broiler hatching eggs on subsequent late term embryogenesis and post hatch performance through tendays of age McGruder, Brenna Mariechen, January 2008 (has links) Thesis (M.S.)--Mississippi State University. Department of Poultry Science. / Title from title screen. Includes bibliographical references.
49	The value of dietary fats for improving reproductive performance of broiler breeder chickens / Gilbert, André January 1991 (has links) The effects of dietary fat on the reproductive performance of broiler breeder chickens have been studied. Individually caged broiler breeders were fed diets with or without added fat during 19-wk reproductive period. In Experiment 1, only the females were subjected to dietary treatments: control (no added fat), 3% animal-vegetable fat blend (A-V fat, 3% corn oil (CO)), while the males received a non-added fat diet. In Experiment 2, only the males were fed diets containing 0 or 3% of either A-V fat or CO while the females were provided a non-added-fat diet. / In Experiment 1, added dietary fat produced significantly higher fertility and early embryonic livability. In Experiment 2, inclusion of 3% CO in the males' diets significantly increased late embryo livability and total embryo survival resulting in a significantly higher hatchability. There were no differences in semen characteristics among dietary treatments. These data indicate that the contribution of the male is not restricted to the fertilization of eggs but is also related to embryonic livability. The addition of fat significantly affected the fatty acid composition of the phospholipid fraction of the spermatozoa cells. Broilers (Poultry) -- Experiments. Broilers (Poultry) -- Reproduction. Broilers (Poultry) -- Nutrition. Food of animal origin -- Fat content.
50	The value of dietary fats for improving reproductive performance of broiler breeder chickens / Gilbert, André January 1991 (has links) No description available. Broilers (Poultry) -- Experiments. Broilers (Poultry) -- Reproduction. Food of animal origin -- Fat content. Broilers (Poultry) -- Nutrition.

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