Kangaroo paw inflorescences stored dry at 0 to 1 Degrees Celsius for 14 days have been found previously to have substantially reduced post-storage vase life. In this project, experiments were conducted to quantify the vase life of dry, stored Kangaroo paw flowers following storage at either 0, 7.5 or 13 Degrees Celsius for up to four weeks. the aim of these experiments was to determine a dry storage temperature suitable for commercial use. experiments were carried out using two cultivars of Kangaroo paw, 'Bush Dawn' and 'Big Red'. For each cultivar, vase life was assessed by (1) determining the time taken for each flower to lose 20% of its initial fresh weight and (2) determining the time taken for 10% of the inflorescence to become to discoloured. Vase life studies were carried out a 22 Degrees Celsius prior to and following removal from low temperature storage and flowers were weighed, inflorescence colour determined and chlorophyll fluorescence parameters Fo, minimal fluorescence emission, and Fm, maximum fluorescence emission were determined.